Mitch's Preserves Apple Spice Jelly
Mitch's Preserves Apple Spice Jelly 250g jar
Mitch's Preserves logo
Apple Spice Jelly by Mitch's Preserves, handmade in Warrnambool, Victoria

MITCH'S PRESERVES - Apple Spice Jelly

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Spiced apple jelly for glazing roast pork, the Boxing Day ham or cheddar on toast. Cinnamon, cardamom and star anise, warm and mulled, no heat. Christmas, any month.
SKU: MITCHS-ASJ-250G
Availability: Many In Stock
Product type: Jelly
$16.00
$16.00
Subtotal: $16.00

A Jar of Christmas Ready Whenever You Need It

Cinnamon and cardamom hit first, allspice and star anise settle in through the middle, and it finishes warm and mulled — like someone bottled the good bit of the festive season and left out the tinsel.

Perfect on: Warm this through as a glaze for roast pork (brush it on in the last twenty minutes and watch the skin go glossy), or spoon it cold onto sourdough toast with a slab of cheddar. It also holds its own next to a ham on the Boxing Day table.

In the jar: A deep amber jelly, clear and firm-set, with visible flecks of star anise suspended through it. Sweet with a warm spiced backbone — no heat, all comfort.

Sourced and jarred by a family-run preserve maker in Warrnambool, Victoria — the kind of small-batch cooking The Rub Hub goes looking for. the full Mitch's Preserves range

Ingredients: Apple, Sugar, Lemon Juice, Star Anise, Cinnamon, Cardamom, Allspice, Pectin.
Dietary/Allergens: Gluten free.
Size: 90g, 250g.
Origin: Made in Warrnambool, Victoria, Australia.
Awards: Bronze — Melbourne Royal Australian Food Awards 2026.
Always check the physical label for the most current ingredients and allergen information.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Darryl's rule for roast pork: glaze the meat, never the crackling. Rub the meat side of a pork belly with Four Monkeys BBQ Home Base Rub, roast till the skin blisters, then brush warmed Apple Spice Jelly over the cut sides only. Keep Three Little Pigs Touch of Cherry on the table for dipping.

🏴‍☠️ Darryl's Secret: Spiced Apple Pan Sauce

Pork chops, upgraded in sixty seconds.

You'll need: 2 tbsp Apple Spice Jelly; ¼ cup apple juice or stock; A knob of butter.

Do this:

  1. After frying pork chops, add the jelly and juice to the pan.
  2. Bubble for a minute, swirl in the butter and spoon over the chops.

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.

Mitch's Preserves Apple Spice Jelly

MITCH'S PRESERVES - Apple Spice Jelly

$16.00

MITCH'S PRESERVES - Apple Spice Jelly

$16.00
Size: 250g

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