Goan Cuisine Chutney Trio with mango, tamarind and mango lime chutneys, samosas and roast chicken on a brass tray
Goan Cuisine PICK ANY 3

Any 3 jars, save over 10%

Pick any three Goan Cuisine chutneys: Mango, Tamarind or Mango Lime. $40 for three.

Any 3 jars for $40 — Mango, Tamarind, Mango Lime.

Goan Cuisine Chutney Trio set of three jars
SHOP NOWSAVE 11%Shop the range
Goan Cuisine Chutney Trio bundle — mango, tamarind and mango lime chutneys in brass bowls on banana leaf lifestyle photo

Caringbah, NSW · Est. 1994Three chutneys, one brass tray

Goan Cuisine

Goan flavour, made in Australia since 1994.

Goan Cuisine is an Australian, family-owned range of Goan-style Indian chutneys, made in Caringbah in southern Sydney by Random Harvest Gourmet since 1994.

The recipes come from Goa, on India's Portuguese-settled west coast, where almost 500 years ago traders made the region a spice hub — the fiery local food mellowed for gentler palates and continental cooking gained a whole new bouquet of spice in return. Goan Cuisine cooks that story into every jar from Australian produce and long-held family recipes.

Start with the sweet Mango Chutney for roast chicken and cheese boards (mild, Hub Heat 2/11), the tangy Mango Lime Chutney for roast lamb and skewers (mild, Hub Heat 2/11), or the sweet-sour Tamarind Chutney with a proper chilli kick for samosas and barbecued meats (medium, Hub Heat 5/11). Can't pick? The Chutney Trio lets you choose any three jars for $40 and save over 10%.

The whole range is listed by the brand as gluten free, and the chutneys suit vegan and vegetarian eating. Flat $10 shipping Australia-wide.

Rub it down, sauce it up.

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  • NEWSAVE 11%
    Goan Cuisine Chutney Trio Pick Any 3 bundle — Mango, Tamarind and Mango Lime Chutney jars on transparent backgroundGoan Cuisine Chutney Trio bundle — mango, tamarind and mango lime chutneys in brass bowls on banana leafGoan Cuisine Chutney Trio bundle — spoonful of mango lime chutney lifted over a brass tray of three chutneys and samosasGoan Cuisine Chutney Trio bundle — three chutneys on a curry night table with chicken curry, rice and naanGoan Cuisine Mango Chutney 260g — front of jarGoan Cuisine Tamarind Chutney 270g — front of jarGoan Cuisine Mango Lime Chutney 260g — front of jarGoan Cuisine brand logo — gold on transparent background
    GOAN CUISINE
    Chutney Trio – Pick Any 3 Jars
    Pick any three Goan Cuisine chutneys: Mango, Tamarind or Mango Lime, mixed or doubled. Mild to medium heat depending on picks. Save over 10%, stock the pantry.
    $51.00
    $57.00
    $51.00
    Save $6.00
  • Goan Cuisine Mango Lime Chutney 260g — front of jarGoan Cuisine Mango Lime Chutney 260g chutney — bowl of golden mango lime chutney with fresh mango, limes and gingerGoan Cuisine Mango Lime Chutney 260g chutney — mango lime chutney spooned over chicken thigh skewers as a glazeGoan Cuisine Mango Lime Chutney 260g chutney — on a cheese board with cheddar, brie, corned beef and crackersGoan Cuisine brand logo — gold on transparent background
    GOAN CUISINE
    Mango Lime Chutney – 260g
    Australian-made mango and lime chutney for roast lamb, corned beef, cold cuts and skewers. Sweet and tangy with ginger and a mild touch of chilli. A genius with a roast.
    $19.00
    $19.00
  • Goan Cuisine Tamarind Chutney 270g — front of jarGoan Cuisine Tamarind Chutney 270g chutney — dark tamarind chutney with tamarind pods, dried apricots and red chilliesGoan Cuisine Tamarind Chutney 270g chutney — tamarind chutney drizzled over a broken-open vegetable samosaGoan Cuisine Tamarind Chutney 270g chutney — tamarind-glazed lamb cutlets with lime and corianderGoan Cuisine brand logo — gold on transparent background
    GOAN CUISINE
    Tamarind Chutney – 270g
    Sweet-sour tamarind and apricot chutney for barbecued meats, lamb, curries and samosas. Tangy tamarind and a medium, serious chilli hit. Vegan, gluten free, plate-waking.
    $19.00
    $19.00
  • Goan Cuisine Mango Chutney 260g — front of jarGoan Cuisine Mango Chutney 260g chutney — brass bowl of golden mango chutney with sultanas, fresh mango and gingerGoan Cuisine Mango Chutney 260g chutney — spoonful of mango chutney dropping onto a roast chicken and cheddar toastieGoan Cuisine Mango Chutney 260g chutney — served with roast chicken and basmati riceGoan Cuisine brand logo — gold on transparent background
    GOAN CUISINE
    Mango Chutney – 260g
    Australian-made sweet mango chutney for roast chicken, pork, ham, cheese and curry. Sweet mango and ginger with a mild chilli tickle. Vegan, gluten free and on every plate.
    $19.00
    $19.00

Goan Cuisine FAQs

Where is Goan Cuisine from?
Goan Cuisine is an Australian, family-owned range made by Random Harvest Gourmet in Caringbah, southern Sydney, since 1994. The recipes draw on the cooking of Goa, on India's Portuguese-settled west coast.
Which Goan Cuisine chutney should I try first?
Start with the Mango Chutney, a sweet all-rounder for roast chicken, cheese boards and curry. If you can't decide, the Chutney Trio lets you pick any three jars for $40.
How hot are Goan Cuisine chutneys?
Mostly mild. On our Hub Heat scale, Mango Chutney and Mango Lime Chutney sit at 2 out of 11, and Tamarind Chutney is the hottest at 5 out of 11.
Are Goan Cuisine chutneys gluten free and vegan?
Yes. The brand lists the Goan Cuisine range as gluten free, and the chutneys suit vegan and vegetarian eating. Always check the physical label.
What do you serve Goan Cuisine chutneys with?
Curry and rice, samosas and poppadoms, roast chicken and lamb, barbecued meats, cheese boards and sandwiches. Tamarind is the classic samosa dip; Mango Lime is great with roast lamb.
Can I buy Goan Cuisine chutneys online in Australia?
Yes. Goan Cuisine Mango, Tamarind and Mango Lime Chutney, plus the pick-any-3 Chutney Trio, are on The Rub Hub with flat $10 shipping Australia-wide.

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