Goan Cuisine Mango Lime Chutney 260g — front of jar
Goan Cuisine Mango Lime Chutney 260g chutney — bowl of golden mango lime chutney with fresh mango, limes and ginger
Goan Cuisine Mango Lime Chutney 260g chutney — mango lime chutney spooned over chicken thigh skewers as a glaze
Goan Cuisine Mango Lime Chutney 260g chutney — on a cheese board with cheddar, brie, corned beef and crackers
Goan Cuisine brand logo — gold on transparent background

GOAN CUISINE: Mango Lime Chutney – 260g

Rub Hub Heat Some Warmth — 2/11
 
 
 
 
 
 
 
 
 
 
 
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Australian-made mango and lime chutney for roast lamb, corned beef, cold cuts and skewers. Sweet and tangy with ginger and a mild touch of chilli. A genius with a roast.
Vendor: GOAN CUISINE
SKU: GC-MLC-260
Availability: Many In Stock
Product type: Chutney
$19.00
$19.00
Subtotal: $19.00

At a glance

Heat: Mild — sweet and tangy with just a touch of chilli (Hub Heat 2/11)

Size: 260g glass jar

Origin: Made in Australia by Goan Cuisine (Random Harvest Gourmet, Caringbah NSW), family-owned since 1994

Dietary: Gluten free, vegan & vegetarian (brand-confirmed) — always check the physical label

Best on: Roast lamb, corned beef, cold cuts, cheese boards & skewers

The sweet-tangy chutney that's a genius with a roast

Goan Cuisine Mango Lime Chutney is an Australian-made mango and lime chutney with ginger and a touch of chilli, best with roast lamb, corned beef, cheese boards and skewers. Sweet enough to please everyone, sharp enough to keep it interesting — the versatile all-rounder every fridge should have.

The flavour

Ripe, jammy mango leads, then fresh lime cuts through with a tangy lift, with warm ginger and a touch of chilli on a savoury base. Bright and rounded — the friendly, crowd-pleasing chutney of the range.

How to use it

  • Serve alongside roast lamb, corned beef, meatloaf, kebabs and spicy chicken.
  • Use as a glaze for chicken, beef and pork skewers.
  • Stir through sour cream for an instant dip, or add to a cheese platter.
  • Pile into sandwiches, focaccias and brioche with cold or barbecued meats.

In the jar

A glossy golden chutney flecked with mango and lime — thick, spoonable and ready to serve.

Ingredients & Dietary

Ingredients: The full ingredient statement is printed on the jar. Goan Cuisine describes the key flavours as mango, lime, ginger and a touch of chilli. Always check the physical label for allergens and details.

Dietary: Gluten free and suits vegan & vegetarian eating (the brand lists the whole Goan range as gluten free). Made in Australia.

Pick any 3, save over 10%: grab this Mango Lime Chutney in the Goan Cuisine Chutney Trio — choose any three jars for $40 (normally $45). Explore the full Goan Cuisine range.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Smuggler's move: rub a lamb roast with Low N Slow Basics Lamb Layup or a beef joint with Butchers Axe Bullseye Beef Rub, roast it, then serve this mango-lime chutney alongside for a sweet-sharp hit. Rub roasts the meat, chutney finishes the plate. Doubling up for a crowd? Two of these and a Tamarind in the Chutney Trio is a tidy move.

🏴‍☠️ Darryl's Secret: Mango Lime Chicken Skewers

Sweet-sharp sticky, straight off the coals.

You'll need: 800g chicken thigh fillets, cubed; 1 tbsp olive oil; Salt and pepper; ⅓ cup Mango Lime Chutney.

Do this:

  1. Season the chicken with oil, salt and pepper and thread onto skewers.
  2. Cook over medium heat for 10–12 minutes, turning often.
  3. Brush with Mango Lime Chutney for the last 3 minutes and cook until the chicken reaches 75°C.
  4. Serve with extra chutney on the side.

Questions answered

What does Goan Cuisine Mango Lime Chutney taste like?
Ripe, jammy mango with a sharp lift of fresh lime, warm ginger and a touch of chilli on a savoury base. Sweet, tangy and bright.

Is Goan Cuisine Mango Lime Chutney hot?
No, it's mild. There's only a touch of chilli for warmth, so it sits at 2 out of 11 on our Hub Heat.

What goes with mango lime chutney?
Roast lamb, corned beef, meatloaf and kebabs are classics. It's also great on cheese boards, in sandwiches, as a glaze for chicken, beef or pork skewers, or stirred through sour cream as a dip.

Is Goan Cuisine Mango Lime Chutney gluten free and vegan?
Yes. The brand lists the Goan Cuisine range as gluten free and markets this chutney as vegan. Always check the physical label.

Where is Goan Cuisine Mango Lime Chutney made?
In Australia, by Random Harvest Gourmet's Goan Cuisine range in Caringbah, southern Sydney.

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.

Goan Cuisine Mango Lime Chutney 260g — front of jar

GOAN CUISINE: Mango Lime Chutney – 260g

$19.00

GOAN CUISINE: Mango Lime Chutney – 260g

$19.00

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