Mudgeeraba Spices Queensland Rosella Chutney Mild 330g jar, front label
Mudgeeraba Spices and Curry Blends brand logo, ornate gold crest – Queensland Rosella Chutney Mild 330g

MUDGEERABA SPICES: Queensland Rosella Chutney Mild – 330g

Rub Hub Heat Some Warmth — 2/11
 
 
 
 
 
 
 
 
 
 
 
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Queensland rosella chutney, slow-cooked thick for cheese platters, cold meats and bacon-and-egg rolls. Tart, jammy, floral and mild. Old-school Aussie in a jar.
SKU: MCHQRC330
Availability: Many In Stock
Product type: Chutney
$21.00
$21.00
Subtotal: $21.00

A true Queensland original, made the Mudgeeraba way

Rosella is the flower that put Aussie chutney on the map — tart, jammy and floral, slow-cooked down with sugar and spice until it's thick enough to hold its own on a cheese board. Mild heat, big old-school flavour.

Perfect on: a cheese platter, cold meats, a bacon-and-egg roll, or stirred through a curry for a tangy lift.

In the jar: deep ruby-red, thick and glossy, with soft flecks of rosella petal throughout. Heat: mild — sweet-tart, no chilli burn.

Hand-blended in small batches on the Gold Coast hinterland — a Rub Hub pick for anyone building out a proper Aussie cheese board. Shop the full Mudgeeraba Spices range.

AT A GLANCE
Heat: Mild — sweet and tart, no chilli burn
Size: 330g jar
Origin: Made in Mudgeeraba, Gold Coast hinterland QLD
Dietary: Gluten free (always check the physical label for full ingredients and allergens)

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Tart, jammy and floral — rosella is pure old-school Queensland in a jar, deep ruby with flecks of petal. Make it the centre of a cheese board: sharp cheddar, a soft brie, a wedge of Tracklements Damson Fruit Cheese and a pile of Acide Dill Cucumber Chips for crunch. Then warm a spoonful over a baked camembert. Gone in minutes, guaranteed.

🏴‍☠️ Darryl's Secret: Baked Rosella Camembert

The cheese board's getaway car.

You'll need: 1 whole camembert in its box; 2 tbsp Queensland Rosella Chutney; 1 sprig thyme; 1 baguette, sliced and toasted.

Do this:

  1. Unwrap the camembert, put it back in its wooden box base and score the top in a criss-cross.
  2. Bake at 180°C for 12–15 minutes until soft and wobbly.
  3. Spoon the chutney over the top, add thyme, and bake 2 more minutes.
  4. Serve hot with the toasted baguette for dunking.

Why it works: The tart rosella cuts straight through the rich, melted cheese.

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.

Mudgeeraba Spices Queensland Rosella Chutney Mild 330g jar, front label

MUDGEERABA SPICES: Queensland Rosella Chutney Mild – 330g

$21.00

MUDGEERABA SPICES: Queensland Rosella Chutney Mild – 330g

$21.00

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