Mudgeeraba Spices South Indian Tomato Chutney Mild 330g jar, front label
Mudgeeraba Spices and Curry Blends brand logo, ornate gold crest – South Indian Tomato Chutney Mild 330g

MUDGEERABA SPICES: South Indian Tomato Chutney Mild – 330g

Rub Hub Heat Some Warmth — 2/11
 
 
 
 
 
 
 
 
 
 
 
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TICKLES
SOME
WARMTH
SHE'LL BE
RIGHT
COOKIN
NOW
GETTING
FRISKY
BLOODY
OATH
PACK YA
DACKS
FACE
MELTER
NOSTRIL
NUKER
HOLY
SHIT
RISKY
BIZ
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Jammy South Indian tomato chutney for dosa, curry night, cold meats and paneer. Savoury-sweet, gently spiced and mild, no chilli burn. Glaze paneer skewers with it.
SKU: MCHSITC330
Availability: Many In Stock
Product type: Chutney
$21.00
$21.00
Subtotal: $21.00

South Indian tomato, cooked down slow and sweet

Ripe tomatoes simmered with warming spice until jammy and rich — a classic South Indian table chutney with a mellow, savoury-sweet finish. No chilli burn, just proper depth.

Perfect on: dosa and curry night, alongside cold meats and cheese, or spooned over grilled paneer.

In the jar: deep red-brown, thick and spoonable, whole tomato pieces throughout. Heat: mild — savoury and gently spiced.

Hand-blended in small batches on the Gold Coast hinterland. Shop the full Mudgeeraba Spices range.

AT A GLANCE
Heat: Mild — savoury, gently spiced, no chilli burn
Size: 330g jar
Origin: Made in Mudgeeraba, Gold Coast hinterland QLD
Dietary: Gluten free (always check the physical label for full ingredients and allergens)

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Ripe tomato, cooked down slow with warm spice until it turns jammy and savoury-sweet. No chilli burn, just proper depth. Grill lamb chops dusted with Middle Kingdom Lamb Lord, plate them over a spoon of this chutney, then dot the plate with Nomad Chilli Co Tamarind Gold for anyone wanting a kick. Restaurant plating, backyard effort.

🏴‍☠️ Darryl's Secret: Grilled Paneer Tomato Skewers

Squeaky cheese, jammy tomato, no complaints.

You'll need: 250g paneer, cut into 3cm cubes; 1 red capsicum, cut into chunks; 3 tbsp South Indian Tomato Chutney; 1 tbsp oil; Pinch of salt.

Do this:

  1. Toss the paneer and capsicum with the oil and salt, then thread onto skewers (soak wooden ones for 30 minutes first).
  2. Grill over medium-high heat for 2–3 minutes a side until charred at the edges.
  3. Warm the chutney with a splash of water and brush it over in the final minute.
  4. Serve with extra chutney on the side.

Why it works: Paneer holds its shape on the grill, so it takes the char and the glaze without falling apart.

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.

Mudgeeraba Spices South Indian Tomato Chutney Mild 330g jar, front label

MUDGEERABA SPICES: South Indian Tomato Chutney Mild – 330g

$21.00

MUDGEERABA SPICES: South Indian Tomato Chutney Mild – 330g

$21.00

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