Street Bbq Balinese Satay Rub – 170g – front of pack
Street Bbq Balinese Satay Rub – 170g – product photo 2
Street Bbq Balinese Satay Rub – 170g – product photo 3
Street BBQ Balinese Satay Rub with grilled satay chicken close-up on a wood board, Balinese satay seasoning
Street Bbq Balinese Satay Rub – 170g – front of pack
Street Bbq Balinese Satay Rub – 170g – product photo 2
Street Bbq Balinese Satay Rub – 170g – product photo 3
Street BBQ Balinese Satay Rub with grilled satay chicken close-up on a wood board, Balinese satay seasoning

STREET BBQ: Balinese Satay Rub – 170g

Rub Hub Heat Barely Tickles — 1/11
 
 
 
 
 
 
 
 
 
 
 
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Balinese satay rub for chicken skewers, pork neck, prawns and whole fish. Peanut and garlic with a mild hint of heat. Massage it in, thread the skewers, guard them well.
Vendor: STREET BBQ
SKU: 13007
Availability: Many In Stock
Product type: Rub
$13.00
$19.00
$13.00
Save $6.00
Subtotal: $13.00
Description  

Authentic Balinese Satay with Peanut, Garlic and a Hint of Heat.

Usage Guide: Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices.

Perfect For: Chicken skewers - pork neck skewers - prawns - whole fish

Size: 170g Shaker

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Peanut, garlic and a hint of heat — Bali street smoke for your own backyard. Rub chicken thigh or pork neck, massage it in, thread onto skewers and grill hot until cooked through. Serve with a bowl of Mudgeeraba Spices Sambal Kachang for dipping and a spoon of Tracklements Mango & Chilli Chutney on the side. Guard the skewers; they walk off fast.

🏴‍☠️ Darryl's Secret: Balinese Chicken Satay Skewers

Street food smoke, straight from your grill.

You'll need: 800g chicken thigh fillets, cut into 3cm pieces; 3 tbsp Balinese Satay Rub; 1 tbsp vegetable oil; Bamboo skewers, soaked for 30 minutes.

Do this:

  1. Toss the chicken with the oil and rub, massaging it in so the spices rehydrate, then rest 30 minutes.
  2. Thread onto the soaked skewers.
  3. Grill over medium-high heat for 10–12 minutes, turning often, until charred at the edges and 75°C inside.

Why it works: Massaging the rub into oiled meat wakes up the dried spices before they hit the heat.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
Street Bbq Balinese Satay Rub – 170g – front of pack

STREET BBQ: Balinese Satay Rub – 170g

$19.00 $13.00
Street Bbq Balinese Satay Rub – 170g – front of pack
Street Bbq Balinese Satay Rub – 170g – product photo 2
Street Bbq Balinese Satay Rub – 170g – product photo 3
Street BBQ Balinese Satay Rub with grilled satay chicken close-up on a wood board, Balinese satay seasoning

STREET BBQ: Balinese Satay Rub – 170g

$19.00 $13.00

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