Street Bbq Brazilian Asado Rub – 170g – front of pack
Street Bbq Brazilian Asado Rub – 170g – product photo 2
Street Bbq Brazilian Asado Rub – 170g – front of pack
Street Bbq Brazilian Asado Rub – 170g – product photo 2

STREET BBQ: Brazilian Asado Rub – 170g

Rub Hub Heat Some Warmth — 2/11
 
 
 
 
 
 
 
 
 
 
 
BARELY
TICKLES
SOME
WARMTH
SHE'LL BE
RIGHT
COOKIN
NOW
GETTING
FRISKY
BLOODY
OATH
PACK YA
DACKS
FACE
MELTER
NOSTRIL
NUKER
HOLY
SHIT
RISKY
BIZ
1
2
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Asado-style rub for steak, brisket, whole beasts and whole fish. Salt, pepper and garlic plus a few hidden extras, mild. Low and slow or fast and furious, it does both.
Vendor: STREET BBQ
SKU: 13011
Availability: Many In Stock
Product type: Rub
$13.00
$19.00
$13.00
Save $6.00
Subtotal: $13.00
Description  

The Quintessential Asado classic - Salt, Pepper, Garlic with a few hidden extras to blow the taste buds away.

Can be used low & slow or for fast and furious.

Usage Guide: Sprinkle liberally over meat before cooking, or as a seasoning after cooking. For a better result massage into the meat to rehydrate the spices.

Perfect For: Red Meats, Steak , Brisket, Whole Beast & Whole Fish

Size: 170g Shaker

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Salt, pepper, garlic and a few hidden extras — the classic asado shaker, fast or slow. Season a rump cap generously, grill it fat-side down first, then slice thick. Spoon over El Chori Tangy Classic Chimichurri and put Danny Balboas Fight Sauce on the table for the brave. It's a cracker on brisket and whole fish too. Feeds the whole crew, no questions asked.

🏴‍☠️ Darryl's Secret: Asado-Style Picanha

The fat cap is the treasure. Don't you dare trim it.

You'll need: 1.2kg rump cap (picanha), fat on; 3 tbsp Brazilian Asado Rub.

Do this:

  1. Score the fat cap in a criss-cross, then season all over, massaging the rub into the meat, and rest 30 minutes.
  2. Grill fat-side down over medium heat for 8–10 minutes to render, then turn and cook all sides until the centre reaches 54°C.
  3. Rest 10 minutes and slice thick, across the grain.

Why it works: Rendering the fat first bastes the beef as it cooks and crisps the cap.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
Street Bbq Brazilian Asado Rub – 170g – front of pack

STREET BBQ: Brazilian Asado Rub – 170g

$19.00 $13.00
Street Bbq Brazilian Asado Rub – 170g – front of pack
Street Bbq Brazilian Asado Rub – 170g – product photo 2

STREET BBQ: Brazilian Asado Rub – 170g

$19.00 $13.00

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