The Feedlot Gold Rush BBQ Mustard Sauce 500ml bottle
The Feedlot brand logo
Pulled pork sandwich on a brioche bun with glossy amber sauce dripping down the side
Grilled chicken wings glazed and glistening on a wooden board with char marks
Grilled sausage in a soft bun topped with a squiggle of amber sauce on a tray
The Feedlot Gold Rush BBQ Mustard Sauce 500ml bottle
The Feedlot brand logo
Pulled pork sandwich on a brioche bun with glossy amber sauce dripping down the side
Grilled chicken wings glazed and glistening on a wooden board with char marks
Grilled sausage in a soft bun topped with a squiggle of amber sauce on a tray

THE FEEDLOT: Gold Rush BBQ Mustard Sauce - 500ml

Rub Hub Heat Some Warmth — 2/11
 
 
 
 
 
 
 
 
 
 
 
BARELY
TICKLES
SOME
WARMTH
SHE'LL BE
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GETTING
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NOSTRIL
NUKER
HOLY
SHIT
RISKY
BIZ
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Carolina-style mustard BBQ sauce for pulled pork, chicken, ribs and hot dogs. Sharp mustard and vinegar, honey sweetness, mild rub warmth. Gives a bratwurst manners.
Vendor: THE FEEDLOT
SKU: FEEDGOLD
Availability: Many In Stock
Product type: Condiment
$26.00
$26.00
Subtotal: $26.00
Description  

Carolina tang, Feedlot twist

Gold Rush is The Feedlot's take on a Carolina-style mustard sauce, built bold and tangy but never one-note. Infused with their own Forager rub, it carries a sweet, smoky thread through the mustard base that makes it more interesting than a straight condiment.

At a glance

Heat: Low — "slightly spicy" by the brand's own description; Hub Heat sits toward the low end.

Size: 500ml

Origin: The Feedlot (Australian BBQ rub & sauce maker).

Dietary: Contains mustard; made with gluten-free Worcestershire — check the physical label for full details.

Best on: Pulled pork, chicken, ribs, hot dogs.

The flavour

Tangy mustard and vinegar hit first, sharp and unmistakably Carolina in style.

Honey and tomato puree move in through the middle, rounding the sharpness into a balanced sweetness.

Forager rub spices linger on the finish, with a gentle, slightly spicy warmth trailing behind.

How to cook with it

  • Baste pulled pork in the last 20 minutes on the smoker for a sticky, tangy glaze.
  • Brush over chicken thighs or wings before finishing them on the grill.
  • Serve alongside pork ribs as a tangy dipping sauce.
  • Squeeze over a hot dog or bratwurst for a Carolina-style upgrade.
  • Left-field: whisk into an oil-based dressing for a punchy mustard vinaigrette.

In the bottle

A glossy, burnt-amber mustard sauce with a medium-thick, pourable consistency, visibly clinging to the glass in the product photography — packaged in a clear glass bottle with a black screw cap and The Feedlot's kraft-style label.

Ingredients & Dietary

Ingredients: Mustard, Honey, Vinegar, Tomato Puree, Gluten Free Worcestershire, Sugar, Salt, Porcini Mushroom, Spices

Dietary: Made with gluten-free Worcestershire; contains mustard. A full allergen statement isn't published by the brand — always check the physical label.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Carolina mustard sauce isn't common on Australian shelves, so credit to Darryl for not overselling this one — it's tangy first, sweet second, and only slightly spicy, exactly as The Feedlot themselves put it. Being infused with their own Forager rub means it carries a bit of that sweet, smoky character through rather than tasting like mustard on its own. Set it next to BBQ MAFIA: Big Paulie Alabama White Sauce for a proper Southern sauce lineup, and finish pulled pork with a drizzle of BLEND SMOKED HONEY: BLAZED Smoked Chilli Honey if you want a bit more heat on top.

🏴‍☠️ Darryl's Secret: Carolina Pulled Pork Rolls

Tangy gold on a soft roll.

You'll need: 2.5kg bone-in pork shoulder; 3 tbsp of your favourite pork rub; 250ml The Feedlot Gold Rush BBQ Mustard Sauce; 8 soft rolls; 2 cups coleslaw.

Do this:

  1. Coat the pork with the rub and smoke at 120°C for 8 to 10 hours, wrapping in foil if it stalls, until it reads 93 to 95°C.
  2. Rest 1 hour, then pull the meat and toss it with about 150ml of the sauce.
  3. Pile into rolls with slaw and an extra drizzle of Gold Rush.

Questions answered

Is Gold Rush BBQ Mustard Sauce spicy?
Only slightly — The Feedlot describes it as "slightly spicy," and our own Hub Heat places it low, more a gentle warmth than real heat.

What's Gold Rush BBQ Mustard Sauce best on?
Pulled pork, chicken, ribs and hot dogs — a classic Carolina-style mustard sauce pairing.

Is it gluten free?
The Worcestershire used in it is gluten-free, but a full allergen statement isn't published by the brand — check the physical label to confirm.

What size does it come in?
500ml.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
The Feedlot Gold Rush BBQ Mustard Sauce 500ml bottle

THE FEEDLOT: Gold Rush BBQ Mustard Sauce - 500ml

$26.00
The Feedlot Gold Rush BBQ Mustard Sauce 500ml bottle
Pulled pork sandwich on a brioche bun with glossy amber sauce dripping down the side
Grilled chicken wings glazed and glistening on a wooden board with char marks
Grilled sausage in a soft bun topped with a squiggle of amber sauce on a tray

THE FEEDLOT: Gold Rush BBQ Mustard Sauce - 500ml

$26.00

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