Mudgeeraba Spices Traditional Queensland Mango & Pineapple Chutney Mild 300g jar, front label
Mudgeeraba Spices and Curry Blends brand logo, ornate gold crest – Traditional Queensland Mango & Pineapple Chutney Mild 300g

MUDGEERABA SPICES: Traditional Queensland Mango & Pineapple Chutney Mild – 300g

Rub Hub Heat Some Warmth — 2/11
 
 
 
 
 
 
 
 
 
 
 
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PACK YA
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FACE
MELTER
NOSTRIL
NUKER
HOLY
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Mango and pineapple chutney, slow-cooked with warm spice for cheese platters, cold meats and glazed ham. Sweet, tropical and mild. Two Queensland fruits, one jar.
SKU: MCHTQMPC300
Availability: Many In Stock
Product type: Chutney
$21.00
$21.00
Subtotal: $21.00

Two Queensland fruits, one classic chutney

Ripe mango and pineapple slow-cooked together with warm spice for a fuller, tropical take on the traditional Queensland mango chutney. Mild and sweet, built for the cheese board.

Perfect on: a cheese platter, cold meats, glazed ham, or curry night.

In the jar: golden-amber, thick and glossy with mango and pineapple fibre throughout. Heat: mild — the classic, no chilli burn.

Hand-blended in small batches on the Gold Coast hinterland. Shop the full Mudgeeraba Spices range.

AT A GLANCE
Heat: Mild — the classic, no chilli burn
Size: 300g jar
Origin: Made in Mudgeeraba, Gold Coast hinterland QLD
Dietary: Gluten free (always check the physical label for full ingredients and allergens)

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Two Queensland fruits in one glossy jar, mild, sweet and made for a glaze. Score a ham, stud it with cloves and brush it with this chutney cut with Four Saucemen Spiced Rum Rib Glaze. Rather do pork belly? Rub it with Sucklebusters Hog Waller Pork Rub and glaze the same way. Someone will swipe a finger through it. Let them.

🏴‍☠️ Darryl's Secret: Tropical Pork Belly Bites

Bite-sized trouble, glazed twice.

You'll need: 1kg pork belly, skin off, cut into 3cm cubes; 2 tbsp your favourite pork rub; ½ cup Traditional Queensland Mango & Pineapple Chutney; 2 tbsp butter; 1 tbsp apple cider vinegar.

Do this:

  1. Season the cubes and smoke or roast at 135°C for about 2½ hours until well coloured.
  2. Put them in a tray with the butter, chutney and vinegar, toss, cover with foil and cook another hour until tender.
  3. Uncover, toss again and cook 15 minutes until sticky. Rest 10 minutes before serving.

Why it works: Braising in the glaze renders the fat and turns the chutney into a sticky coat.

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.

Mudgeeraba Spices Traditional Queensland Mango & Pineapple Chutney Mild 300g jar, front label

MUDGEERABA SPICES: Traditional Queensland Mango & Pineapple Chutney Mild – 300g

$21.00

MUDGEERABA SPICES: Traditional Queensland Mango & Pineapple Chutney Mild – 300g

$21.00

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