Mudgeeraba Spices Durban Curry Paste Medium 280g jar, front label
Mudgeeraba Spices and Curry Blends brand logo, ornate gold crest – Durban Curry Paste Medium 280g

MUDGEERABA SPICES: Durban Curry Paste Medium – 280g

Rub Hub Heat Getting Frisky — 5/11
 
 
 
 
 
 
 
 
 
 
 
BARELY
TICKLES
SOME
WARMTH
SHE'LL BE
RIGHT
COOKIN
NOW
GETTING
FRISKY
BLOODY
OATH
PACK YA
DACKS
FACE
MELTER
NOSTRIL
NUKER
HOLY
SHIT
RISKY
BIZ
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Durban-style curry paste for beef, lamb, chicken or bean curry, the South African-Indian classic. Fragrant and chilli-forward, medium heat. Bunny chow, waiting to happen.
SKU: MCPDUR280
Availability: Many In Stock
Product type: Curry Paste
$21.00
$21.00
Subtotal: $21.00

South African-Indian curry, done the Durban way

A robust Durban-style curry paste — the fragrant, chilli-forward South African-Indian curry tradition in one jar. Real depth, real warmth.

Perfect on: beef, lamb, chicken or bean curry — simmer with a splash of water and let it cook down properly.

In the jar: deep red-brown, thick paste with visible spice flecks. Heat: medium — a real, warming chilli kick.

Hand-blended in small batches on the Gold Coast hinterland. Shop the full Mudgeeraba Spices range.

AT A GLANCE
Heat: Medium — a real, warming chilli kick
Size: 280g jar
Origin: Made in Mudgeeraba, Gold Coast hinterland QLD
Dietary: Gluten free (always check the physical label for full ingredients and allergens)

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Fragrant and chilli-forward, the South African-Indian curry tradition in one jar. And it is the best thing that can happen to leftover brisket point. Smoke the brisket with Hardcore Carnivore Black, cube the point, simmer it in this paste, and serve it in a hollowed loaf, bunny chow style, with Danny Balboa's Electric Dynamite on the side.

🏴‍☠️ Darryl's Secret: Brisket Point Bunny Chow

Leftovers, smuggled into a loaf of bread.

You'll need: 600g smoked brisket point, cut into cubes; 3 tbsp Durban Curry Paste; 1 x 400g can diced tomatoes; 1 onion, diced; 1 small unsliced white loaf.

Do this:

  1. Fry the onion until soft, add the paste and cook for 2 minutes.
  2. Add the tomatoes and ½ cup of water and simmer for 15 minutes.
  3. Stir in the brisket and simmer 10 more minutes until hot through.
  4. Cut the loaf in half, hollow out each half and fill with curry, using the bread lid for dunking.

Why it works: Already-smoked brisket only needs warming through, so it stays tender and soaks up the sauce.

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.

Mudgeeraba Spices Durban Curry Paste Medium 280g jar, front label

MUDGEERABA SPICES: Durban Curry Paste Medium – 280g

$21.00

MUDGEERABA SPICES: Durban Curry Paste Medium – 280g

$21.00

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