Goan Cuisine Tamarind Chutney 270g — front of jar
Goan Cuisine Tamarind Chutney 270g chutney — dark tamarind chutney with tamarind pods, dried apricots and red chillies
Goan Cuisine Tamarind Chutney 270g chutney — tamarind chutney drizzled over a broken-open vegetable samosa
Goan Cuisine Tamarind Chutney 270g chutney — tamarind-glazed lamb cutlets with lime and coriander
Goan Cuisine brand logo — gold on transparent background
Goan Cuisine Tamarind Chutney 270g — front of jar
Goan Cuisine Tamarind Chutney 270g chutney — dark tamarind chutney with tamarind pods, dried apricots and red chillies
Goan Cuisine Tamarind Chutney 270g chutney — tamarind chutney drizzled over a broken-open vegetable samosa
Goan Cuisine Tamarind Chutney 270g chutney — tamarind-glazed lamb cutlets with lime and coriander
Goan Cuisine brand logo — gold on transparent background

GOAN CUISINE: Tamarind Chutney – 270g

Rub Hub Heat Getting Frisky — 5/11
 
 
 
 
 
 
 
 
 
 
 
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TICKLES
SOME
WARMTH
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RIGHT
COOKIN
NOW
GETTING
FRISKY
BLOODY
OATH
PACK YA
DACKS
FACE
MELTER
NOSTRIL
NUKER
HOLY
SHIT
RISKY
BIZ
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Sweet-sour tamarind and apricot chutney for barbecued meats, lamb, curries and samosas. Tangy tamarind and a medium, serious chilli hit. Vegan, gluten free, plate-waking.
Vendor: GOAN CUISINE
SKU: GC-TC-270
Availability: Many In Stock
Product type: Chutney
$19.00
$19.00
Subtotal: $19.00
Description  

At a glance

Heat: Medium — a serious hit of chilli over sweet-sour tamarind (Hub Heat 5/11)

Size: 270g glass jar

Origin: Made in Australia by Goan Cuisine (Random Harvest Gourmet, Caringbah NSW), family-owned since 1994

Dietary: Gluten free, vegan & vegetarian (brand-confirmed) — always check the physical label

Best on: Barbecued meats, lamb, curries, samosas & spring rolls

The sweet-sour-spicy chutney that wakes up the whole plate

Goan Cuisine Tamarind Chutney is an Australian-made sweet-sour tamarind and apricot chutney with a proper chilli kick, best as a dip for samosas and beside barbecued meats and curry. Tangy, jammy and lively — it's the dipping-and-drizzling jar you'll want next to anything off the barbie.

The flavour

Sweet apricot and sour tamarind up front, deep and sticky, then a genuine chilli warmth to finish. Complex and lively — sweet, sharp and spicy all at once.

How to use it

  • Serve as a dipping sauce for samosas, spring rolls and pakoras.
  • Spoon alongside barbecued meats — it cuts through rich, smoky char beautifully.
  • Serve with curry and rice as a bright, tangy condiment.
  • Brush onto lamb cutlets or chicken in the last minute of cooking for a sticky sweet-sour glaze.

In the jar

A dark, glossy, sticky chutney — thick and spoonable, packed with tamarind depth.

Ingredients & Dietary

Ingredients: Tamarind, Sugar, Onions, Apricots, Spices, Canola Oil (Non-GMO), Ginger, Garlic, Salt, Water Added.

Dietary: Gluten free and suits vegan & vegetarian eating (the brand lists the whole Goan range as gluten free). Made in Australia. Always check the physical label for the current statement and allergens.

Pick any 3, save over 10%: grab this Tamarind Chutney in the Goan Cuisine Chutney Trio — choose any three jars for $40 (normally $45). Explore the full Goan Cuisine range.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Smuggler's move: rub chicken thighs with Blackbear BBQ Chicken Rub or pork with SinsQue Grunt Cherry Pork Rub, cook them hard, then serve this tamarind chutney on the side for dunking. The sweet-sour-chilli cuts straight through the smoke. Rub the meat, dip in the chutney — and if you can't pick just one jar, the Chutney Trio sorts you out.

🏴‍☠️ Darryl's Secret: Tamarind-Glazed Lamb Cutlets

Sweet, sharp, spicy, and done in six minutes.

You'll need: 8 lamb cutlets; 1 tbsp olive oil; Salt and cracked pepper; 3 tbsp Tamarind Chutney.

Do this:

  1. Oil and season the cutlets.
  2. Cook over high heat for 2–3 minutes a side for pink.
  3. Brush with Tamarind Chutney in the last minute so it glazes without burning.
  4. Rest 3 minutes and serve with extra chutney for dunking.

Questions answered

What does Goan Cuisine Tamarind Chutney taste like?
Sweet apricot and sour tamarind up front, deep and sticky, then a genuine chilli warmth on the finish. Sweet, sharp and spicy all at once.

How hot is Goan Cuisine Tamarind Chutney?
Medium. There's a serious chilli hit balanced by the sweet-sour tamarind and apricot, which puts it at 5 out of 11 on our Hub Heat — the hottest of the Goan chutneys.

What do you eat tamarind chutney with?
It's the classic dip for samosas, spring rolls and pakoras, and it's brilliant beside barbecued meats, lamb cutlets, curry and rice.

Is Goan Cuisine Tamarind Chutney gluten free and vegan?
Yes. The brand lists the Goan Cuisine range as gluten free and the ingredients are plant-based, so it suits vegan and vegetarian eating. Always check the physical label.

Where is Goan Cuisine Tamarind Chutney made?
In Australia, by Random Harvest Gourmet's Goan Cuisine range in Caringbah, southern Sydney.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
Goan Cuisine Tamarind Chutney 270g — front of jar

GOAN CUISINE: Tamarind Chutney – 270g

$19.00
Goan Cuisine Tamarind Chutney 270g — front of jar
Goan Cuisine Tamarind Chutney 270g chutney — dark tamarind chutney with tamarind pods, dried apricots and red chillies
Goan Cuisine Tamarind Chutney 270g chutney — tamarind chutney drizzled over a broken-open vegetable samosa
Goan Cuisine Tamarind Chutney 270g chutney — tamarind-glazed lamb cutlets with lime and coriander
Goan Cuisine brand logo — gold on transparent background

GOAN CUISINE: Tamarind Chutney – 270g

$19.00

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