Mudgeeraba Spices Madras Curry Paste Medium 280g jar, front label
Mudgeeraba Spices and Curry Blends brand logo, ornate gold crest – Madras Curry Paste Medium 280g
Mudgeeraba Spices Madras Curry Paste Medium 280g jar, front label
Mudgeeraba Spices and Curry Blends brand logo, ornate gold crest – Madras Curry Paste Medium 280g

MUDGEERABA SPICES: Madras Curry Paste Medium – 280g

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Madras curry paste for beef, lamb or chicken, simmered with water or tomato. Robust South Indian spice, medium chilli kick. Nan's curried snags, with a passport.
Vendor: MUDGEERABA SPICES
SKU: MCPMAD280
Availability: Many In Stock
Product type: Curry Paste
$21.00
$21.00
Subtotal: $21.00
Description  

The curry-house classic, sorted

A properly robust Madras curry paste — the fragrant, chilli-forward South Indian curry-house classic, cooked down into one jar. Real depth, real warmth.

Perfect on: beef, lamb or chicken — simmer with a splash of water or tomato and let it cook down properly.

In the jar: deep red-brown, thick paste with visible spice flecks. Heat: medium — a real, warming chilli kick.

Hand-blended in small batches on the Gold Coast hinterland. Shop the full Mudgeeraba Spices range.

AT A GLANCE
Heat: Medium — a real, warming chilli kick
Size: 280g jar
Origin: Made in Mudgeeraba, Gold Coast hinterland QLD
Dietary: Gluten free (always check the physical label for full ingredients and allergens)

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

The curry-house classic, robust and properly warming. And it makes the best curried snags you've ever had. Brown beef sausages, simmer them in this paste with onion and tomato, then spoon over mash whipped with Hardcore Carnivore Cowboy Butter Mix. Keep Uncle Mungo's Habanero Ketchup nearby for anyone after more fire. Nan's recipe, now with a passport.

🏴‍☠️ Darryl's Secret: Madras Curried Snags

The Aussie classic, back from a long voyage.

You'll need: 8 thick beef sausages; 3 tbsp Madras Curry Paste; 1 onion, sliced; 1 x 400g can diced tomatoes; 1 cup frozen peas.

Do this:

  1. Brown the sausages in a pan for 8 minutes, then slice into thick coins.
  2. Soften the onion in the same pan, add the paste and cook for 2 minutes.
  3. Add the tomatoes and ½ cup of water, return the sausages and simmer for 15 minutes until they reach 71°C and the sauce thickens.
  4. Stir through the peas for the last 3 minutes and serve over mash.

Why it works: Browning the snags first gives the sauce a meaty base and keeps them from going pale and soft.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
Mudgeeraba Spices Madras Curry Paste Medium 280g jar, front label

MUDGEERABA SPICES: Madras Curry Paste Medium – 280g

$21.00
Mudgeeraba Spices Madras Curry Paste Medium 280g jar, front label
Mudgeeraba Spices and Curry Blends brand logo, ornate gold crest – Madras Curry Paste Medium 280g

MUDGEERABA SPICES: Madras Curry Paste Medium – 280g

$21.00

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