Mudgeeraba Spices Mango Kasundi from Goa Hot 280g jar, front label
Mudgeeraba Spices and Curry Blends brand logo, ornate gold crest – Mango Kasundi from Goa Hot 280g
Mudgeeraba Spices Mango Kasundi from Goa Hot 280g jar, front label
Mudgeeraba Spices and Curry Blends brand logo, ornate gold crest – Mango Kasundi from Goa Hot 280g

MUDGEERABA SPICES: Mango Kasundi from Goa Hot – 280g

Rub Hub Heat Face Melter — 8/11
 
 
 
 
 
 
 
 
 
 
 
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Green mango kasundi, Goan-style, for curry night, dhal, grilled fish and rice. Tart, pungent mango in mustard oil with hot chilli heat. Sweet meets fire, fire wins.
Vendor: MUDGEERABA SPICES
SKU: MPIMKG280
Availability: Many In Stock
Product type: Pickle
$21.00
$21.00
Subtotal: $21.00
Description  

Goan mango kasundi, sweet meets fire

Green mango pickled in mustard oil with whole spice and real chilli heat — tart, pungent and properly hot, the classic Goan-style kasundi.

Perfect on: curry night, dhal, grilled fish, or alongside rice and dhal.

In the jar: golden-brown, oily and rustic with visible mango pieces. Heat: hot — a real chilli kick over a tart mango base.

Hand-blended in small batches on the Gold Coast hinterland. Shop the full Mudgeeraba Spices range.

AT A GLANCE
Heat: Hot — real chilli kick, tart mango base
Size: 280g jar
Origin: Made in Mudgeeraba, Gold Coast hinterland QLD
Dietary: Gluten free · contains mustard (always check the physical label for full ingredients and allergens)

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Green mango pickled hot in mustard oil, tart, pungent and properly fiery. It belongs next to fish off the grill. Season a whole snapper with Stef the Maori Aquadesiac, grill it until the flesh flakes, then brush it with butter mixed with Pitmastery Butter Boom. Serve the kasundi on the side so everyone picks their own level of trouble.

🏴‍☠️ Darryl's Secret: Goan Kasundi Butter Snapper

Whole fish, hot butter, nobody asks questions.

You'll need: 1 whole snapper, about 1kg, cleaned and scaled; 2 tbsp Mango Kasundi from Goa; 60g soft butter; 1 lemon, sliced; 1 tsp salt.

Do this:

  1. Score the fish 3 times each side, salt it and stuff the cavity with lemon slices.
  2. Mash the kasundi into the butter and rub half into the cuts.
  3. Grill over medium heat for 8–10 minutes a side until the flesh flakes at the thickest point.
  4. Dot with the rest of the kasundi butter and serve.

Why it works: Butter mellows the chilli and carries the mango flavour into the flesh.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
Mudgeeraba Spices Mango Kasundi from Goa Hot 280g jar, front label

MUDGEERABA SPICES: Mango Kasundi from Goa Hot – 280g

$21.00
Mudgeeraba Spices Mango Kasundi from Goa Hot 280g jar, front label
Mudgeeraba Spices and Curry Blends brand logo, ornate gold crest – Mango Kasundi from Goa Hot 280g

MUDGEERABA SPICES: Mango Kasundi from Goa Hot – 280g

$21.00

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