Mudgeeraba Spices Vindaloo Curry Paste Hot 280g jar, front label
Mudgeeraba Spices and Curry Blends brand logo, ornate gold crest – Vindaloo Curry Paste Hot 280g
Mudgeeraba Spices Vindaloo Curry Paste Hot 280g jar, front label
Mudgeeraba Spices and Curry Blends brand logo, ornate gold crest – Vindaloo Curry Paste Hot 280g

MUDGEERABA SPICES: Vindaloo Curry Paste Hot – 280g

Rub Hub Heat Face Melter — 8/11
 
 
 
 
 
 
 
 
 
 
 
BARELY
TICKLES
SOME
WARMTH
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RIGHT
COOKIN
NOW
GETTING
FRISKY
BLOODY
OATH
PACK YA
DACKS
FACE
MELTER
NOSTRIL
NUKER
HOLY
SHIT
RISKY
BIZ
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Goan-style vindaloo paste for pork or beef, simmered low and slow. Vinegar-sharp and garlic-heavy, with a hot bite of chilli. Curry night for the brave end of the table.
Vendor: MUDGEERABA SPICES
SKU: MCPVIN280
Availability: Many In Stock
Product type: Curry Paste
$21.00
$21.00
Subtotal: $21.00
Description  

Goan vindaloo — vinegar, garlic and real fire

A properly hot vindaloo curry paste — vinegar-sharp, garlic-heavy and loaded with chilli, cooked down into one jar. The genuine Goan article, not a curry-house shortcut.

Perfect on: pork (the traditional choice) or beef — simmer low and slow until it falls apart.

In the jar: deep brick-red, thick paste with visible chilli and garlic flecks. Heat: hot — a proper bite of chilli.

Hand-blended in small batches on the Gold Coast hinterland. Shop the full Mudgeeraba Spices range.

AT A GLANCE
Heat: Hot — a proper bite of chilli
Size: 280g jar
Origin: Made in Mudgeeraba, Gold Coast hinterland QLD
Dietary: Gluten free (always check the physical label for full ingredients and allergens)

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Vinegar-sharp, garlic-heavy and loaded with chilli, the genuine Goan article. Pork is the traditional call, so smoke a shoulder rubbed with Four Saucemen The Pork Rub to 93°C, pull it, and fold it through a pan of this paste. Pile into rolls with Acide Bread & Butter Zucchini Pickles to cool things down. Fair warning: it bites back.

🏴‍☠️ Darryl's Secret: Vindaloo Pulled Pork Rolls

Pulled pork with a short fuse.

You'll need: 1kg smoked pulled pork; 3 tbsp Vindaloo Curry Paste; 1 x 400g can crushed tomatoes; 1 onion, diced; 6 soft rolls.

Do this:

  1. Fry the onion until soft, add the paste and cook for 2 minutes.
  2. Add the tomatoes and simmer for 10 minutes until thick.
  3. Fold the pulled pork through and simmer 5 minutes until hot through.
  4. Pile into rolls and top with something pickled and crunchy.

Why it works: The vinegar in vindaloo cuts the richness of pork, which is why the pairing is a classic.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
Mudgeeraba Spices Vindaloo Curry Paste Hot 280g jar, front label

MUDGEERABA SPICES: Vindaloo Curry Paste Hot – 280g

$21.00
Mudgeeraba Spices Vindaloo Curry Paste Hot 280g jar, front label
Mudgeeraba Spices and Curry Blends brand logo, ornate gold crest – Vindaloo Curry Paste Hot 280g

MUDGEERABA SPICES: Vindaloo Curry Paste Hot – 280g

$21.00

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