Mudgeeraba Spices Goa Brinjal Kasundi Hot 290g jar, front label
Mudgeeraba Spices and Curry Blends brand logo, ornate gold crest – Goa Brinjal Kasundi Hot 290g
Mudgeeraba Spices Goa Brinjal Kasundi Hot 290g jar, front label
Mudgeeraba Spices and Curry Blends brand logo, ornate gold crest – Goa Brinjal Kasundi Hot 290g

MUDGEERABA SPICES: Goa Brinjal Kasundi Hot – 290g

Rub Hub Heat Face Melter — 8/11
 
 
 
 
 
 
 
 
 
 
 
BARELY
TICKLES
SOME
WARMTH
SHE'LL BE
RIGHT
COOKIN
NOW
GETTING
FRISKY
BLOODY
OATH
PACK YA
DACKS
FACE
MELTER
NOSTRIL
NUKER
HOLY
SHIT
RISKY
BIZ
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Hot Goan-style eggplant pickle in mustard oil for dhal, rice, curries and grilled meats. Dark, pungent and properly hot. One teaspoon per slice of steak, no more.
Vendor: MUDGEERABA SPICES
SKU: MPIGBK290
Availability: Many In Stock
Product type: Pickle
$21.00
$21.00
Subtotal: $21.00
Description  

Goan-style eggplant, pickled hot

Brinjal (eggplant) pickled the Goan way — mustard oil, whole spice and real chilli, cooked down into a dark, pungent, properly hot kasundi. Not for the faint-hearted.

Perfect on: curry night, dhal, grilled meats, or stirred through rice.

In the jar: dark brown-black, thick and oily with visible eggplant and mustard seed. Heat: hot — a real, warming chilli kick.

Hand-blended in small batches on the Gold Coast hinterland. Shop the full Mudgeeraba Spices range.

AT A GLANCE
Heat: Hot — a real, warming chilli kick
Size: 290g jar
Origin: Made in Mudgeeraba, Gold Coast hinterland QLD
Dietary: Gluten free · contains mustard (always check the physical label for full ingredients and allergens)

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Dark, oily and pungent: eggplant pickled the Goan way with mustard oil, whole spice and real chilli. Not one for the faint-hearted. Grab a big steak, season it with Meat Mitch Steer Season, reverse-sear it and finish with flakes of Falksalt Hickory Smoke Sea Salt. A teaspoon of kasundi on each slice, no more. Respect the jar.

🏴‍☠️ Darryl's Secret: Kasundi Reverse-Sear Tomahawk

Big steak, small spoon, serious heat.

You'll need: 1 tomahawk steak, about 1.2kg; 1 tbsp salt; 1 tbsp cracked pepper; 2 tbsp Goa Brinjal Kasundi.

Do this:

  1. Season the steak and cook at 120°C indirect until it reads 48°C inside, about 50–60 minutes.
  2. Sear over the hottest part of the grill for 1–2 minutes a side, until 54°C for medium-rare.
  3. Rest for 10 minutes, slice off the bone, and serve with a little kasundi on each slice.

Why it works: Low heat first gives an even pink centre, so the hot sear only has to build the crust.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
Mudgeeraba Spices Goa Brinjal Kasundi Hot 290g jar, front label

MUDGEERABA SPICES: Goa Brinjal Kasundi Hot – 290g

$21.00
Mudgeeraba Spices Goa Brinjal Kasundi Hot 290g jar, front label
Mudgeeraba Spices and Curry Blends brand logo, ornate gold crest – Goa Brinjal Kasundi Hot 290g

MUDGEERABA SPICES: Goa Brinjal Kasundi Hot – 290g

$21.00

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