Mudgeeraba Spices Rajasthan Brinjal & Chilli Pickle Medium 270g jar, front label
Mudgeeraba Spices and Curry Blends brand logo, ornate gold crest – Rajasthan Brinjal & Chilli Pickle Medium 270g

MUDGEERABA SPICES: Rajasthan Brinjal & Chilli Pickle Medium – 270g

Rub Hub Heat Getting Frisky — 5/11
 
 
 
 
 
 
 
 
 
 
 
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Rajasthani eggplant and whole chilli pickle for steak, parathas, dhal and curries. Earthy and pungent in mustard oil, medium chilli warmth. A steak condiment in disguise.
SKU: MPIRBC270
Availability: Many In Stock
Product type: Pickle
$21.00
$21.00
Subtotal: $21.00

Desert-state heat, Rajasthan style

Eggplant and whole chilli pickled in mustard oil with a hearty Rajasthani spice mix — earthy, pungent and warming without being a full-on fire pickle.

Perfect on: curry night, dhal, parathas, or alongside grilled meats.

In the jar: dark brown, thick and oily with visible eggplant and chilli pieces. Heat: medium — a real, warming chilli kick.

Hand-blended in small batches on the Gold Coast hinterland. Shop the full Mudgeeraba Spices range.

AT A GLANCE
Heat: Medium — a real, warming chilli kick
Size: 270g jar
Origin: Made in Mudgeeraba, Gold Coast hinterland QLD
Dietary: Gluten free · contains mustard (always check the physical label for full ingredients and allergens)

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Eggplant and whole chilli in mustard oil with a hearty Rajasthani spice mix: earthy, pungent and warming without going full fire. It's a steak condiment in disguise. Coat a rump in Cattleman's Grill Original Cowboy Coffee Steak Rub, sear it, rest it, then finish with Falksalt Black Sea Salt Flakes and a spoon of pickle. The coffee and the brinjal get on famously.

🏴‍☠️ Darryl's Secret: Rajasthan Rump and Charred Onions

Earthy, smoky and slightly mischievous.

You'll need: 2 rump steaks, about 300g each; 2 red onions, cut into thick rings; 2 tbsp Rajasthan Brinjal & Chilli Pickle; 1 tbsp oil; Salt and pepper.

Do this:

  1. Season the steaks and oil the onion rings.
  2. Grill the onions over medium heat for 8–10 minutes until soft and charred.
  3. Sear the steaks over high heat for 3–4 minutes a side, to 54°C for medium-rare, then rest for 5 minutes.
  4. Chop the pickle through the onions and pile over the sliced steak.

Why it works: Sweet charred onion balances the pickle's earthy heat.

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.

Mudgeeraba Spices Rajasthan Brinjal & Chilli Pickle Medium 270g jar, front label

MUDGEERABA SPICES: Rajasthan Brinjal & Chilli Pickle Medium – 270g

$21.00

MUDGEERABA SPICES: Rajasthan Brinjal & Chilli Pickle Medium – 270g

$21.00

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