Mudgeeraba Spices Traditional Queensland Mango & Lime Chutney Mild 300g jar, front label
Mudgeeraba Spices and Curry Blends brand logo, ornate gold crest – Traditional Queensland Mango & Lime Chutney Mild 300g

MUDGEERABA SPICES: Traditional Queensland Mango & Lime Chutney Mild – 300g

Rub Hub Heat Some Warmth — 2/11
 
 
 
 
 
 
 
 
 
 
 
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BLOODY
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PACK YA
DACKS
FACE
MELTER
NOSTRIL
NUKER
HOLY
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BIZ
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Queensland mango chutney with a squeeze of real lime for cold meats, a ploughman's and cheese boards. Mild, sunny and zingy. Makes a snag roll feel like a long weekend.
SKU: MCHTQMLC300
Availability: Many In Stock
Product type: Chutney
$21.00
$21.00
Subtotal: $21.00

Queensland mango meets a squeeze of lime

The classic Traditional Queensland Mango Chutney, given a bright lime lift — ripe mango slow-cooked with spice and finished with real lime for extra zing. No chilli burn, all sunshine.

Perfect on: cold meats, a ploughman's lunch, cheese boards, or curry night.

In the jar: golden-amber, thick and glossy with mango fibre and a fresh citrus note. Heat: mild — the classic, no chilli burn, with a fresh lime edge.

Hand-blended in small batches on the Gold Coast hinterland. Shop the full Mudgeeraba Spices range.

AT A GLANCE
Heat: Mild — the classic, no chilli burn
Size: 300g jar
Origin: Made in Mudgeeraba, Gold Coast hinterland QLD
Dietary: Gluten free (always check the physical label for full ingredients and allergens)

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

The classic Queensland mango, with a squeeze of real lime keeping it bright. No chilli burn, all sunshine. It makes a sausage sizzle feel like a long weekend. Grill pork snags, tuck them into soft rolls, add a stripe of this, a pile of Acide Jalapeno Onions and a swirl of Boomas BBQ Boomtang BBQ Sauce. Fundraiser-ready.

🏴‍☠️ Darryl's Secret: Mango Lime Snag Rolls

The sausage sizzle, with a better lawyer.

You'll need: 8 pork sausages; 8 soft long rolls; 4 tbsp Traditional Queensland Mango & Lime Chutney; 1 brown onion, sliced; 1 tbsp oil.

Do this:

  1. Cook the sausages over medium heat, turning often, for 12–15 minutes until browned and 71°C inside.
  2. Fry the onion in the oil on the hotplate until soft and golden, about 8 minutes.
  3. Split the rolls, add onion, a snag and a generous spoon of chutney.

Why it works: Medium heat cooks the snags through without splitting the skins.

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.

Mudgeeraba Spices Traditional Queensland Mango & Lime Chutney Mild 300g jar, front label

MUDGEERABA SPICES: Traditional Queensland Mango & Lime Chutney Mild – 300g

$21.00

MUDGEERABA SPICES: Traditional Queensland Mango & Lime Chutney Mild – 300g

$21.00

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