Mitch's Preserves Worcestershire Sauce poured over sliced rib eye on a slate kitchen bench
Mitch's Preserves Worcestershire Sauce

The classic, small-batch made

A rich, savoury Worcestershire sauce hand-batched in Warrnambool — the finishing touch for a proper steak.

Rich, savoury Worcestershire, hand-batched in Warrnambool — the finish for a proper steak.

Mitch's Preserves Worcestershire Sauce bottle
SHOP NOWShop the range
Sliced smoked brisket with a deep bark and smoke ring, on a Wisconsin paddock tailgate lifestyle photo

US ImportedBold n Spicy Bloody Mary Seasoning, straight from the Croix Valley bar.

Bloody Mary

Six ways to dress a Bloody Mary — straight from the Croix Valley bar.

Croix Valley

Six ways to dress a Bloody Mary, built by a nine-time World Champion. Damon Holter — the pitmaster and self-described “Grillmeister” behind Croix Valley Foods — didn’t stop at rubs and sauces. His Hudson, Wisconsin kitchen runs the same competition-tested seasoning on the bar as it does on the pit.

The range: Bold n Spicy, Garlic n Dill, Horseradish and Pepper Bloody Mary seasonings, plus Original and Spicy rim salts — four bottles and two shakers, built to dress a jar of tomato juice properly.

Bottle, ice, vodka, done — or skip the vodka and it doubles as a Bloody Caesar or Michelada base for brunch.

Explore more: our Croix Valley and Cocktails collections.

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The pitmasters, saucemen & legends we stock - tap any logo to shop the range.

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