Butchers Axe Hunter Lamb and Game Rub with a herb-crusted rack of lamb on a timber board in a rustic cabin
Butchers Axe HUNTER LAMB & GAME RUB

Herby, built for meats that fight back

Hunter is the herby, coffee-edged rub built for meats that fight back — lamb shoulder, venison and wild game that need a rub with backbone.

Herby, coffee-edged rub for lamb, venison & wild game.

Butchers Axe Hunter Lamb and Game Rub 165g shaker
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Venison-Style seared venison loin sliced with a rosy centre and dark jus lifestyle photo

Venison-StyleSeared, rested and sliced through a rosy centre.

Venison

Venison, seasoned with respect.

Venison is one of the leanest red meats you'll cook, with barely any marbling and a mild, slightly sweet flavour that's easily overpowered by a rub built for fattier beef — it wants pepper, warming spice and a light hand rather than a heavy sugar cure.

It's best on a quick-seared backstrap or loin rested well past the pan, or on tougher cuts like shoulder and shank braised low and slow until they fall apart — venison punishes overcooking on the grill but rewards patience in a pot.

Start with Hardcore Carnivore's Camo Rub for a pepper-forward crust built with game in mind, Rum and Que's Ram Rod Game Rub for a New Zealand-made blend built around lamb, venison and wild game, or BBQ Lab's Black Gold if you want a punchier all-rounder that still won't overwhelm a lean backstrap.

The genuine point of difference here is restraint — because venison carries so little fat to protect it, these rubs lean on pepper, herbs and spice so they season the meat instead of drying it out further.

Treat it like the lean, delicate cut it is and it rewards you every time. Venison, seasoned with respect.

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  • Butchers Axe Hunter Lamb and Game Rub 165g shaker, front label, product only on transparent backgroundButchers Axe barbecue brand logo, Low 'n' Slow bull head and crossed cleavers roundel in cursive script on white disc, transparent backgroundButchers Axe Hunter Lamb and Game Rub 165g shaker, side label detail, transparent backgroundButchers Axe Hunter Lamb and Game Rub 165g shaker, ingredients and nutrition panel, transparent background
    BUTCHERS AXE
    Hunter Lamb and Game Rub – 165g
    Melbourne-made rub for lamb shoulder, chops, venison and wild game. Savoury and herby with a quiet roasted coffee note, no chilli. Built for the meats that fight back.
    $21.00
    $21.00
  • Low n Slow Basics Lamb Layup lamb rub 220g, front of shaker on transparent backgroundLow n Slow Basics Lamb Layup lamb rub 220g, left side of shaker, transparent backgroundLow n Slow Basics Lamb Layup lamb rub 220g, right side and label detail, transparent backgroundLow n Slow Basics Lamb Layup lamb rub — a roasted rack of lamb with a herby sumac crust carved into pink cutletsLow n Slow Basics Lamb Layup lamb rub — grilled lamb cutlets with a herb crust and grilled lemon on a platterLow n Slow Basics brand logo, chrome ring with a kettle smoker and glowing coal, black on transparent background
    LOW N SLOW BASICS
    Lamb Layup Rub – 220g
    Lamb and game rub for racks, shoulders, chops, venison and rabbit. Bright sumac tang and garlic, herbs and pepper, mild with no burn. Does what salt and pepper never could.
    $26.00
    $26.00
  • Stef the Maori Deep Bush 200g savoury with horopito seasoning, front of shaker, high-resolutionStef the Maori Deep Bush horopito seasoning — seared rack of lamb cutlets with roast root vegetablesStef the Maori Deep Bush horopito seasoning — venison steak searing on a cast-iron grate over a bush campfireStef the Maori barbecue brand logo, Frost 3D
    STEF THE MAORI
    Deep Bush Savoury with Horopito Rub - 200g
    Native horopito rub for lamb, venison, game, veg and roast spuds. Garlic, onion and parsley, then a mild, creeping horopito warmth. A taste of the wild Aotearoa bush.
    $29.00
    $29.00
  • Hardcore Carnivore Camo game and lamb rub 297g shaker, front of pack on transparent backgroundHardcore Carnivore Camo game and lamb rub, lifestyleHardcore Carnivore brand logo, red and white shield crest with three stars, on transparent background
    HARDCORE CARNIVORE
    Camo Rub – 297g
    A Texas-made game and lamb rub for venison, lamb and pork. Hickory smoke, honey and a tangy vinegar edge, zero chilli. Tames gaminess, nails the Sunday roast.
    $36.00
    $36.00
  • The Feedlot Crossbreed Rub 210g jar, side viewThe Feedlot brand logoSliced smoked beef brisket showing dark peppery bark and pink smoke ring on butcher paperThick beef burger patties with charred crust sizzling on a cast-iron griddleRoasted lamb shoulder with golden-brown crust on a wooden carving board with herbs
    THE FEEDLOT
    Crossbreed Rub – 210g
    Hybrid rub for brisket, burgers, lamb, pork and steak. Porcini, smoked paprika, Urfa Biber, coffee and pasilla, gentle heat. Cattle Call meets Black Angus.
    $26.00
    $26.00
  • SAVE 48%
    Rum and Que Ram Rod Game Rub 200gRum and Que Ram Rod game rub — herb-crusted roast lamb with the shaker alongsideRum and Que barbecue brand logo, 3D embossed black bull's head with curved horns over the RUM AND QUE wordmark, white die-cut sticker outline, on transparent background
    RUM AND QUE
    Ram Rod Game Rub – 200g
    Game rub for lamb, venison and wild meat. Garlic and thyme over a savoury, lightly salted base, mild and herby. Leans into the gaminess instead of fighting it.
    $12.00
    $23.00
    $12.00
    Save $11.00
  • Award winning
    Four Saucemen The Beef Rub 300g BBQ rub, front of shakerFour Saucemen The Beef Rub - seared ribeye steak with a dark peppery crust on a timber boardFour Saucemen The Beef Rub - sliced smoked beef brisket with dark bark and smoke ringFour Saucemen barbecue brand logo, four animal-head crests, New Zealand BBQ, black on transparent background
    FOUR SAUCEMEN
    The Beef Rub - 300g
    Garlic, salt and pepper beef rub for steak, brisket, short ribs and venison. Earthy, peppery, no heat, with beetroot powder for colour. Lets a good cut do the talking.
    $28.00
    $28.00
  • WICKED NEW
    Outlaw Barbecue Stockman CRUST 250g espresso beef rub — front of shaker on transparent backgroundOutlaw Barbecue Stockman CRUST 250g espresso beef rub — sliced T-bone with a dark coffee-pepper crust on a timber boardOutlaw Barbecue Stockman CRUST 250g espresso beef rub — close-up of brisket with a near-black bark and juicy grainOutlaw Barbecue Stockman CRUST 250g espresso beef rub — raw brisket heavily rubbed with coffee-pepper seasoning, ready to cookOutlaw Barbecue barbecue brand logo, distressed western badge with Australian Made banner, white on transparent background — Stockman CRUSTOutlaw Barbecue Stockman CRUST 250g espresso beef rub — side label detail, transparent background
    OUTLAW BARBECUE
    Stockman CRUST Espresso Beef Rub – 250g
    Espresso beef rub for brisket, steak, beef ribs and game. Salt, cracked pepper and garlic with roasted, slightly bitter coffee, no heat. Dark bark, beefier beef.
    $34.00
    $34.00
  • BBQ Lab Black Gold coffee & peanut butter BBQ rub 190g — front of jar, transparent backgroundBBQ Lab Black Gold coffee & peanut butter BBQ rub — jar with a white dish of rub, transparent backgroundBBQ Lab Black Gold coffee & peanut butter BBQ rub — back of jar with ingredients & QR, transparent backgroundBBQ Lab Black Gold coffee & peanut butter BBQ rub — jar beside an offset smoker with smoked brisket and chickenBBQ Lab barbecue brand logo, dark red 3D wordmark with a star and BBQ tools, Small Batch Rubs, on transparent background
    BBQ LAB
    Black Gold – 190g
    Coffee and peanut butter rub for steak, beef roasts, lamb and venison. Roasted coffee, caramelised sugar, smoked garlic, a mild ancho nudge. A crust worth bragging about.
    $26.00
    $26.00
  • Butchers Axe Lamb Injection 500g tub, front label, product only on transparent backgroundButchers Axe barbecue brand logo, Low 'n' Slow bull head and crossed cleavers roundel in cursive script on white disc, transparent backgroundButchers Axe Lamb Injection 500g tub, back label with directions and ingredients, transparent background
    BUTCHERS AXE
    Lamb Injection – 500g
    Lamb injection for shoulder, leg and wild game. Dissolve, inject, rest: savoury, herby flavour and moisture deep in the cut, no heat. How comp cooks keep lamb juicy.
    $32.00
    $32.00
  • Rum and Que The Porter Beer RubRum and Que The Porter beer rub can on a beachside tableRum and Que barbecue brand logo, 3D embossed black bull's head with curved horns over the RUM AND QUE wordmark, white die-cut sticker outline, on transparent background
    RUM AND QUE
    The Porter Beer Rub
    Porter beer rub for beef, lamb, venison and game. Deep, roasty malt and cocoa richness, savoury and mild with a whisper of warmth. A stout-gravy crust for red meat.
    $23.00
    $23.00

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