This chilli range is about chilli as a flavour in jam, chutney and honey, not just heat. It holds three jars: Tracklements Fresh Chilli Jam and Mango & Chilli Chutney, both medium (4/11), and BLEND's BLAZED Smoked Chilli Honey at hot (7/11). Shipping is a flat $10 Australia-wide.
Which chilli jam, chutney or honey should I buy?
How to use chilli jam and chilli honey
- Cheese board: spoon chilli jam over cream cheese or soft cheese with crackers.
- Glaze: brush chilli jam on chicken, pork or prawns in the last few minutes on the grill.
- Drizzle: pour chilli honey over fried chicken, pizza or pork crackling while it's hot.
- Every product page shows its Hub Heat rating out of 11.
Chilli jam vs hot honey
Chilli jam is cooked with sugar, vinegar and peppers into a thick, spoonable jam. Hot honey is honey infused with chilli, runnier and sweeter. Tracklements tag their chilli jam and chutney gluten free and BLEND lists its honey as gluten friendly. Check the ingredient list on each product page; recipes can change.
See more in hot honey, jams, chutneys and spicy, or shop Tracklements and BLEND Smoked Honey.
Frequently asked questions
Where can I buy chilli jam in Australia?
The Rub Hub stocks Tracklements Fresh Chilli Jam, Tracklements Mango & Chilli Chutney and BLEND's BLAZED Smoked Chilli Honey, and ships Australia-wide for a flat $10.
What do you eat chilli jam with?
Chilli jam is classic with cream cheese and crackers or on a cheese board, and works as a glaze on grilled chicken, pork and prawns.
What is hot honey used for?
Hot honey is drizzled over fried chicken, pizza, pork crackling and soft cheese. BLEND's BLAZED Smoked Chilli Honey is hot (7/11) on our Hub Heat scale.
How hot is Tracklements chilli jam?
Tracklements Fresh Chilli Jam is medium (4/11) on The Rub Hub's Hub Heat scale, with a clean, building red-chilli warmth.
Is chilli jam gluten free?
Tracklements Fresh Chilli Jam is tagged gluten free. Check the ingredient list on the product page, because recipes can change.