Kosmo's Q Lemon Pepper Wing Dust with lemon pepper chicken wings and lemon wedges on a marble courtyard table
Kosmos Q LEMON PEPPER WING DUST

Zesty Citrus, Cracked Pepper

Zesty citrus and cracked pepper come together in this no-heat dust, equally at home on wings, fish or popcorn.

Zesty citrus and cracked pepper, no heat — great on wings, fish or popcorn.

Kosmo's Q Lemon Pepper Wing Dust 153g pouch
SHOP NOWSAVE 64%Shop the range
Cracked black pepper crusted steak with a wooden pepper mill and whole peppercorns lifestyle photo

PepperyA proper cracked-pepper crust, straight off the grill.

Pepper & Peppercorn

Big peppery flavour, no fire unless you go looking for it.

Black pepper is the backbone note on a rub shelf that mostly talks about chilli heat — genuine peppery warmth, not fire. It's the dried, cracked berry of Piper nigrum: the coarse black fleck in a classic Salt Pepper Garlic (SPG) blend, or the headline flavour itself, whole and smoked, or Dalmatian-style with nothing but salt alongside it.

It's the workhorse note for steak, brisket and anything on a hot grill or cast-iron pan — a proper pepper crust holds its bite through a long cook without burning off. SPG earns its reputation on beef and fish alike, while a straight cracked-pepper or lemon-pepper seasoning finishes chicken and wings without masking the protein underneath.

Start with Four Saucemen's Pohutukawa Smoked Peppercorns for the real thing — whole, hardwood-smoked, straight into your own grinder. For a ready-made SPG, try Chuds BBQ's pepper-forward Texas blend, or the Australian-made Coast n Smoke and Uncle Mungos versions. Sinsque's Black Mamba layers that same warmth under a beef-rub bark, and Three Little Pigs BBQ's Memphis Style Rub leans pepper-forward the Memphis way. For lemon pepper, reach for Butchers Axe's Scout or Kosmos Q's Wing Dust.

It's a genuine mix of Australian-made and US/NZ import, and most of the range is genuinely no-chilli or mild — a couple, including Coast n Smoke's SPG and Fancy Hanks' Pepper Seasoning, are vegan and gluten free too. Big peppery flavour, no fluff, no fire unless you go looking for it.

Explore more: our spicy and hot collections.

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  • CLEARANCE -64%
    Kosmos Q Lemon Pepper Wing Dust 153g front of packKosmos Q Lemon Pepper Wing Dust ingredients and nutrition panelKosmos Q barbecue brand logo
    KOSMOS Q
    Lemon Pepper Wing Dust – 153g
    Lemon pepper seasoning for chicken wings, fish and popcorn. Bright lemon, then a big crack of black pepper, no heat. Wings on Friday, salmon on Monday, one shaker.
    $10.00
    $28.00
    $10.00
    Save $18.00
  • Chuds BBQ SPG 235g salt, pepper and garlic seasoning — front of shaker on transparent backgroundChuds BBQ SPG 235g salt, pepper and garlic seasoning — thick-cut ribeye searing over glowing charcoalChuds BBQ SPG 235g salt, pepper and garlic seasoning — a seared ribeye sliced to a juicy rosy interior with a peppery crustChuds BBQ SPG 235g salt, pepper and garlic seasoning — a cook seasoning raw ribeye steaks from the shaker on a wire rackChuds BBQ barbecue brand logo, red ring roundel with star, navy on transparent background
    CHUDS BBQ
    SPG – 235g
    Salt, pepper and garlic seasoning for brisket, steak, poultry and veg. Coarse pepper, kosher salt and garlic, clean and savoury, no heat. Central Texas BBQ, one shaker.
    $33.00
    $33.00
  • Coast n Smoke Surf Paddle Grill SPG seasoning 170g, front of shaker on transparent backgroundCoast n Smoke SPG salt pepper garlic — platter of chargrilled garlic prawns with glossy charred edges and lemonCoast n Smoke SPG salt pepper garlic — chargrilled prawns caught mid-toss above the grill, glossy and juicyCoast n Smoke SPG salt pepper garlic — cook seasoning raw prawns with the salt-pepper-garlic blendCoast N Smoke barbecue brand logo, C and S monogram, Victorian south-west coast, on transparent background
    COAST N SMOKE
    Surf Paddle Grill (Salt Pepper Garlic SPG) Seasoning Rub – 170g
    Salt, pepper and garlic seasoning for beef, chicken, seafood and veg. Flaky salt, cracked pepper and garlic, clean and savoury, no heat. Brisket to fish fillet, it works.
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  • SinsQue Black Mamba Charcoal Rub 250g beef rub — front of shaker on transparent backgroundSinsQue Black Mamba Charcoal Rub 250g beef rub — side label detail, transparent backgroundSinsQue Black Mamba Charcoal Rub 250g beef rub — ingredients and nutrition panel, transparent backgroundSins Que barbecue brand logo, flaming crossed-knives emblem, black on transparent background
    SINSQUE
    Black Mamba Charcoal Rub – 250g
    Charcoal beef rub for steak, brisket and beef ribs. Big black pepper and garlic with a smoky, mineral edge, no chilli. Bark so black it looks dangerous.
    $26.00
    $26.00
  • Four Saucemen Pohutukawa Smoked Peppercorns 70g, front of packFour Saucemen Pohutukawa Smoked Peppercorns - freshly ground pepper over a rested steakFour Saucemen Pohutukawa Smoked Peppercorns - fried eggs on toast with cracked pepperFour Saucemen barbecue brand logo, four animal-head crests, New Zealand BBQ, black on transparent background
    FOUR SAUCEMEN
    Pohutukawa Smoked Peppercorns - 70g
    Black peppercorns cold-smoked over NZ pohutukawa wood, for steak, eggs and roast veg. Sharp pepper bite, woodsy smoke, no chilli. Load the grinder and taste it.
    $18.00
    $18.00
  • Jack Daniel's Steak Rub 291g jarJack Daniel's brand logo, arched wordmark over the Old No. 7 roundel, black on transparent background
    JACK DANIEL'S
    Steak Rub | Garlic Pepper Steak Seasoning | 291g
    Coarse garlic pepper steak seasoning for every cut, made for a heavy coat and a hard sear. Garlic and cracked pepper, mild and savoury. A steakhouse crust at home.
    $36.00
    $36.00
  • Three Little Pigs Memphis Style BBQ Rub 347g jarThree Little Pigs BBQ brand logo, three grinning pink pigs over a red disc, on transparent background
    THREE LITTLE PIGS BBQ
    Memphis Style BBQ Rub – 347g
    Memphis-style rub from Chris Marks for ribs, pork and anything smoked. Black, white and red pepper over kosher salt, mild warmth. Dry ribs, no sauce needed, all respect.
    $36.00
    $36.00
  • Uncle Mungo's Hickory Smoked SPG 300g hickory smoked salt pepper garlic rub — front of shaker on transparent backgroundUncle Mungo's Hickory Smoked SPG 300g hickory smoked salt pepper garlic rub — shaking hickory smoked SPG rub over a seared steakUncle Mungo's Hickory Smoked SPG 300g hickory smoked salt pepper garlic rub — exploded high-speed shot with sea salt, black pepper and garlicUncle Mungo's barbecue brand logo, grim reaper on a circular Hot Sauce badge marked Est 2019, silver and black on transparent backgroundUncle Mungos Hickory Smoked SPG ingredients
    UNCLE MUNGOS
    Hickory Smoked SPG - 300g
    Hickory-smoked SPG rub of salt, cracked pepper and garlic for steak, brisket and roast veg. Savoury and smoky, no heat. The shaker that never leaves the bench.
    $23.00
    $23.00
  • TAIPAN BBQ SPG steak & fish seasoning (salt, pepper, garlic) 300g — front on transparent backgroundTAIPAN BBQ SPG steak & fish seasoning 300g — beauty shot, seared steak with glistening crustTAIPAN BBQ SPG steak & fish seasoning 300g — use shot, seasoning a raw steak on a boardTAIPAN BBQ SPG steak & fish seasoning 300g — action shot, seasoning cloud freeze-frame over a searing steakTaipan BBQ brand logo, brushed-steel taipan snake crest badge, Queensland Australia, on transparent background
    Taipan BBQ
    TAIPAN BBQ: SPG – 300g
    Salt, pepper and garlic seasoning for steak, chicken, fish, eggs and veg. Mixed flake and granule sizes for an even crust, no heat. The base layer every rub sits on.
    $21.00
    $21.00
  • Fancy Hank's BBQ Pepper Seasoning 90g shaker - black pepper and sea salt brisket rubFancy Hank's BBQ Pepper Seasoning 90g - Melbourne made Dalmatian rub for brisketFancy Hank's BBQ Pepper Seasoning 90g - salt and pepper rub shaker label detailFancy Hank's BBQ Pepper Seasoning showering over a whole beef brisketFancy Hank's barbecue brand logo, bold black wordmark with white glow, on transparent backgroundFancy Hank's BBQ Pepper Seasoning 90g - Melbourne made Dalmatian rub shaker
    FANCY HANKS
    BBQ Pepper Seasoning – 90g
    Dalmatian-style BBQ pepper for brisket, steak and lamb roast. Just black pepper and sea salt: warm, woody pepper bite, no chilli. Good beef needs nothing more.
    $16.00
    $16.00
  • Butchers Axe Scout lemon pepper seasoning 170g shaker, front label, product only on transparent backgroundButchers Axe barbecue brand logo, Low 'n' Slow bull head and crossed cleavers roundel in cursive script on white disc, transparent backgroundButchers Axe Scout lemon pepper seasoning 170g shaker, side label detail, transparent backgroundButchers Axe Scout lemon pepper seasoning 170g shaker, ingredients and nutrition panel, transparent background
    BUTCHERS AXE
    Scout Lemon Pepper Seasoning Rub – 170g
    Lemon pepper seasoning for chicken, fish, prawns and chips. Zesty lemon peel and cracked pepper on a savoury base, no chilli. Chook on the grill, chips from the fryer.
    $21.00
    $21.00

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The pitmasters, saucemen & legends we stock - tap any logo to shop the range.

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