Blues Hog Cajun Bayou Seasoning with blackened prawns and sausage in a cast-iron pan
Blues Hog CAJUN BAYOU

A taste of New Orleans in a shaker

Paprika-forward and savoury with garlic depth and a warm, smoky Cajun heat on the finish — sear it hard on prawns and chicken or stir into gumbo for real bayou flavour.

Paprika-forward with a warm, smoky Cajun heat — sear on prawns and chicken for real bayou flavour.

Blues Hog Cajun Bayou Seasoning 184g shaker
SHOP NOWSAVE 65%Shop the range
Blackened Cajun-style fish and prawns fresh off a cast-iron skillet — Cajun flavour on The Rub Hub lifestyle photo

Cajun-StyleBlackened, char-flecked and straight off the cast iron.

Cajun

Louisiana heat, bayou-deep flavour.

Cajun and Creole cooking comes out of Louisiana's bayou country — the blackening spice, the cayenne-forward heat, the "holy trinity" of onion, celery and capsicum that sits under every good gumbo. It's a flavour built for a hot pan and a proper crust, not a light dusting.

This is the seasoning drawer for chicken, prawns, catfish, blackened steak and anything headed for a cast-iron skillet or a seafood boil — gumbo and jambalaya included. Most of the range sits mild-to-medium heat, so it's warmth and depth first, not a fireball.

Start with Meat Church's Holy Voodoo or Cattleman's Grill's Blackening Seasoning for the classic blackened-fish crust, Hardcore Carnivore's Cajun Rub for an Aussie-made everyday shaker, or Elk Creek's Cajun Stinger and Blues Hog's Cajun Bayou for a US-import bayou hit on chicken and seafood.

It's a genuine mix of imported and homegrown — proper Louisiana-style blends from US brands like Meat Church, Elk Creek and Blues Hog, sitting alongside Australian-made versions from Hardcore Carnivore, Heavenly Hell and Taipan BBQ, so there's a Cajun option whichever way you like to shop.

Several are gluten free and low in sodium, and every one of them is built the same way: front-loaded flavour that browns fast and holds up in a hot pan. Louisiana heat, bayou-deep flavour.

Explore more: our Tex-Mex and spicy collections.

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  • CLEARANCE -65%
    Blues Hog Cajun Bayou Seasoning – 184g Shaker – front of packBlues Hog Cajun Bayou Seasoning 184g shaker — front label, transparent cutoutBlues Hog Cajun Bayou Seasoning 184g — front of the shaker bottleBlues Hog Cajun Bayou Seasoning — Cajun-seasoned foodBlues Hog Cajun Bayou Seasoning — ingredients and nutrition panelBlues Hog brand logo, two blues musician hog mascots in suits with guitar, navy on transparent background
    BLUES HOG
    Cajun Bayou Seasoning – 184g Shaker
    New Orleans-style Cajun seasoning for chicken, prawns, sausage, fries and gumbo. Paprika-led and savoury, herbs, a medium smoky kick. Blackened prawns, one shake.
    $9.00
    $26.00
    $9.00
    Save $17.00
  • Hardcore Carnivore Cajun Rub — front of shaker on transparent backgroundHardcore Carnivore Cajun Rub — blackened Cajun chicken thighs on a board beside the shakerHardcore Carnivore Cajun Rub — Cajun prawns tossed in a hot cast-iron skilletHardcore Carnivore Cajun Rub — home cook seasoning raw chicken from the shakerHardcore Carnivore brand logo, red and white shield crest with three stars, on transparent background
    HARDCORE CARNIVORE
    Cajun Rub – 400g
    A gluten-free Louisiana-style rub for gumbo, jambalaya, blackened fish and prawns. Garlic, herbs and paprika with a chilli kick that builds. New Orleans in a shaker.
    $36.00
    $36.00
  • Meat Church Holy Voodoo 369g Cajun BBQ seasoning — front of shaker on transparent backgroundMeat Church Holy Voodoo 369g Cajun BBQ seasoning — left side viewMeat Church Holy Voodoo 369g Cajun BBQ seasoning — right side viewMeat Church Holy Voodoo 369g — tray of smoked Cajun chicken drumsticks with jalapeños, lime and charred corn by the smokerMeat Church Holy Voodoo 369g — gloved hand sprinkling Cajun seasoning over raw chicken drumsticks on a picnic tableMeat Church Holy Voodoo 369g — Cajun chicken wings, glazed pork ribs, corn and jalapeños frozen mid-explosion with embersMeat Church Holy Voodoo — Meat Church brand logo, 3D frosted wordmark, on transparent background
    MEAT CHURCH
    Holy Voodoo – Cajun-Inspired BBQ Seasoning (369g)
    Cajun-inspired BBQ seasoning for poultry, ribs, veg and smoked turkey. Paprika, Cajun spice and garlic-onion, then medium jalapeño warmth. Wings with a Louisiana accent.
    $36.00
    $36.00
  • Elk Creek Cajun Stinger Seasoning 340g seasoning, front of pack on transparent backgroundElk Creek Cajun Stinger seasoning — blackened Cajun prawns sizzling in a cast-iron skilletElk Creek Cajun Stinger seasoning — crispy hot chips dusted with red Cajun seasoningElk Creek Bar-B-Q Co. brand logo, ornate black crest with flourishes, white glow on transparent backgroundElk Creek Cajun Stinger Seasoning 340g seasoning, left side label detail, transparent backgroundElk Creek Cajun Stinger Seasoning 340g seasoning, right side label detail, transparent background
    ELK CREEK
    Cajun Stinger Seasoning – 340g
    Cajun seasoning for chicken, seafood, chips and rice. Savoury, herby and paprika-rich, garlic, onion and mild warming spice. Gluten free, built to shake on heavy.
    $36.00
    $36.00
  • Award winning
    Heavenly Hell Soul Creole seasoning 150g — front of the shaker on transparent backgroundHeavenly Hell Soul Creole seasoning 150g — official label artworkSoul Creole seasoning styled with a Louisiana seafood spreadSoul Creole seasoning shaken over blackened prawns and cornHeavenly Hell barbecue brand logo, red championship barbeque script, on transparent background
    HEAVENLY HELL
    Soul Creole Seasoning – 150g
    Herby Creole seasoning for chicken, prawns, fish and veg. Paprika and garlic up front, a mild peppery warmth underneath. A bit of New Orleans swing for a Tuesday tea.
    $22.00
    $22.00
  • Award winning
    Heavenly Hell Pinch Dat Tail Suck Dat Head Cajun BBQ rub 150g — front of the shaker on transparent backgroundHeavenly Hell Pinch Dat Tail Suck Dat Head Cajun BBQ rub 150g — official label artworkPinch Dat Tail Cajun rub styled with a crawfish and prawn boilPinch Dat Tail Cajun rub shaken over a Louisiana seafood boilHeavenly Hell barbecue brand logo, red championship barbeque script, on transparent background
    HEAVENLY HELL
    Pinch Dat Tail Suck Dat Head Cajun Rub – 150g
    Award-winning Cajun rub for prawns, seafood boils and chicken. Paprika, garlic and cayenne with a medium heat that hums, not sears. Bayou funk, shaken onto the tray.
    $22.00
    $22.00
  • Carolina Smoke Creole Seasoning - 300g – front of packCarolina Smoke Creole Seasoning - 300g – product photo 2Carolina Smoke Creole Seasoning - 300g – product photo 3Carolina Smoke Creole Seasoning - 300g – product photo 4Carolina Smoke Creole Seasoning - 300g – product photo 5Carolina Smoke Creole Seasoning - 300g – product photo 6Carolina Smoke barbecue brand logo, skeleton pitmaster riding a wild boar, Low & Slow American BBQ, on transparent backgroundCarolina Smoke Creole Seasoning 300g front of pack
    CAROLINA SMOKE
    Creole Seasoning - 300g
    Sydney-made Creole seasoning for prawns, chicken, fish, gumbo and jambalaya. Garlic and chilli build medium heat, smoky ancho rounds it off. Bayou swagger on a Tuesday.
    $26.00
    $26.00
  • SAVE 18%
    The Rub Hub Big Jerk Energy box - all five products on a charred timber board with jerk chicken, sticky rum-glazed ribs, thyme and charred limeBig Jerk Energy box - jerk chicken thighs charring over charcoal being basted with dark glossy jerk marinadeBig Jerk Energy box - sticky rum-glazed pork ribs and jerk chicken drumsticks with charred lime and thymeLittle Brixton Jerk Marinade, included in the Big Jerk Energy boxLittle Brixton Rum and BBQ Sauce, included in the Big Jerk Energy boxLittle Brixton Sweet Mustard, included in the Big Jerk Energy boxElk Creek Cajun Stinger Seasoning 340g, included in the Big Jerk Energy boxElk Creek One Love Spice Island Jerk Rub, included in the Big Jerk Energy box
    THE RUB HUB
    Big Jerk Energy - 5 Piece Caribbean Jerk Rub, Marinade & Sauce Gift Pack
    Caribbean jerk gift pack: Little Brixton marinade, rum BBQ sauce and sweet mustard, plus Elk Creek Cajun and jerk rubs. Allspice, thyme, a hot habanero kick. Music up.
    $113.00
    $138.00
    $113.00
    Save $25.00
  • Cattleman's Grill Blackening Seasoning 281g steak rub — front labelCattleman's Grill Blackening Seasoning 281g steak rub — beauty shot, blackened fish glistening with the seasoning crust, plated with lemon and thymeCattleman's Grill Blackening Seasoning 281g steak rub — action shot seasoning fish on the grillCattleman's Grill Blackening Seasoning 281g steak rub — in-use shot searing blackened fishCattleman's Grill brand logoCattleman's Grill Blackening Seasoning 281g steak rub — left turn view
    CATTLEMAN'S GRILL
    Blackening Seasoning – 281g
    Blackening seasoning for fish, prawns, chicken thighs and pork chops in a hot cast-iron pan. Smoked paprika, garlic and Cajun herbs, mild and aromatic. Lay it on thick.
    $36.00
    $36.00
  • TAIPAN BBQ New Orleans Jambalaya creole seasoning 125g — front on transparent backgroundTAIPAN BBQ New Orleans Jambalaya Creole seasoning 125g — beauty shot, steaming jambalaya with chicken, sausage and prawnsTAIPAN BBQ New Orleans Jambalaya Creole seasoning 125g — in-use shot, sprinkling seasoning over chicken and prawns in a hot panTAIPAN BBQ New Orleans Jambalaya Creole seasoning 125g — action shot, Creole seasoning explosion freeze-frame over a sizzling panTaipan BBQ brand logo, brushed-steel taipan snake crest badge, Queensland Australia, on transparent background
    Taipan BBQ
    TAIPAN BBQ: New Orleans Jambalaya – 125g
    Gluten-free Creole seasoning for jambalaya, chicken, prawns and seafood. Smoky paprika, capsicum and thyme with a mild cayenne nudge. Louisiana, no passport needed.
    $21.00
    $21.00

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