Heavenly Hell Championship Candy BBQ Glaze with a rack of glossy candied pork ribs, cherries and orange peel on dark slate
Heavenly Hell CHAMPIONSHIP CANDY

Award-winning cherry chipotle glaze

Multi-award-winning competition glaze blending cherry, orange liqueur and a gentle chipotle warmth into one sticky, ribbon-winning coat for ribs, pork and chicken.

Award-winning cherry chipotle glaze for ribs, pork and chicken.

Heavenly Hell Championship Candy BBQ Glaze 250ml bottle
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Orange category lifestyle photo - citrus-glazed grilled chicken lifestyle photo

Citrus-GlazedCharred, citrus-lacquered and dripping straight off the coals.

Orange

Bright citrus, real heat, built to cut through the smoke.

Orange turns up across the range as zest, juice and peel — paired with chilli, brown sugar or vinegar to cut through rich, fatty barbecue with a bright citrus snap. It's less a single flavour than a technique: bring acid and sweetness together against heat and smoke, and it's best on chicken skin and pork ribs where the sugars caramelise into a sticky lacquer, or stirred through a hot sauce for wings and tacos where the citrus lifts the chilli instead of just adding more burn.

Start with Heavenly Hell's Championship Candy BBQ Glaze for a competition-grade sticky orange-cherry finish on ribs, Danny Balboas' Electric Dynamite for an orange, capsicum and habanero hot sauce with real heat behind the citrus, or Four Saucemen's Jalapeno & Sweet Orange Rub for a dry shake that works straight onto chicken and seafood.

The spread here is genuinely wide — sweet finishing glazes, savoury dry rubs and proper hot sauces all built around the same citrus backbone, so it's not just one style wearing an orange label.

Four Saucemen's rub is gluten free, and Danny Balboas' sauce is vegan — proof this isn't a narrow niche. Bright citrus, real heat, built to cut through the smoke.

Explore more: our lemon and citrus & lime collections.

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  • Award winning
    Heavenly Hell Championship Candy BBQ glaze 250ml — front of the bottle on transparent backgroundHeavenly Hell Championship Candy BBQ glaze 250ml — official label artworkChampionship Candy BBQ glaze styled with candied ribsChampionship Candy glaze brushed onto ribs on the grillHeavenly Hell barbecue brand logo, red championship barbeque script, on transparent background
    HEAVENLY HELL
    Championship Candy BBQ Glaze – 250ml
    Competition BBQ glaze for ribs, pork and wings. Sweet cherry and a boozy orange-liqueur lift over a mild chipotle warmth. The glossy, candied rack that wins ribbons.
    $28.00
    $28.00
  • Danny Balboas Electric Dynamite - Capsicum, Orange & Habanero Hot Sauce - 200ml – front of packDanny Balboas Electric Dynamite - Capsicum, Orange & Habanero Hot Sauce - 200ml – product photo 2Danny Balboas hot sauce brand logo, amber 3D wordmark with lightning-bolt accents, on black background
    DANNY BALBOAS
    Electric Dynamite - Capsicum, Orange & Habanero Hot Sauce - 200ml
    Roasted capsicum, orange and habanero hot sauce for ribs, wings, burgers and pork belly. Sweet citrus lights the fuse, then hot habanero goes bang. Meet your detonator.
    $22.00
    $22.00
  • Four Saucemen Jalapeno and Sweet Orange Rub 300g, front of shakerFour Saucemen Jalapeno and Sweet Orange Rub - charred citrus chicken tacosFour Saucemen Jalapeno and Sweet Orange Rub - char-grilled prawn skewers with limeFour Saucemen barbecue brand logo, four animal-head crests, New Zealand BBQ, black on transparent background
    FOUR SAUCEMEN
    Jalapeno & Sweet Orange Rub - 300g
    Jalapeño and sweet orange rub for chicken, skirt steak tacos, fish, scallops and wings. Zesty citrus first, then a building jalapeño kick. Taco night's new headliner.
    $28.00
    $28.00
  • NEW
    Mitch's Preserves Beetroot & Orange ChutneyMitch's Preserves Beetroot & Orange Chutney 250g jarMitch's Preserves logoBeetroot & Orange Chutney by Mitch's Preserves, handmade in Warrnambool, Victoria
    Mitch's Preserves
    MITCH'S PRESERVES - Beetroot & Orange Chutney
    Beetroot and orange chutney for burgers, pizza or basting lamb. Earthy and bright, spiced with mustard seed, clove and cinnamon, no heat. Beetroot on the burger, upgraded.
    $16.00
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  • NEW
    Award winning
    Mitch's Preserves Fig JamMitch's Preserves Fig Jam 250g jarMitch's Preserves logoFig Jam by Mitch's Preserves, handmade in Warrnambool, Victoria
    Mitch's Preserves
    MITCH'S PRESERVES - Fig Jam
    Gold-medal fig jam with orange juice for the cheese board, cured meats and toasted sourdough. Chunky local figs, sweet with a citrus lift. Brie just found its best mate.
    $16.00
    $16.00

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