DC Cartel The Original 1983 Crispy Chilli Oil drizzled over a fried egg and smashed avocado on sourdough toast
DC Cartel THE ORIGINAL 1983

Deep-Fried Shallot & Garlic Crispy Chilli Oil

Dulcie's 1983 recipe, hand-fried in small batches in the Adelaide Hills - crunchy shallot, toasted garlic and medium heat that goes on everything from fried eggs to noodles.

Dulcie's 1983 recipe - crunchy shallot, toasted garlic, medium heat on everything.

DC Cartel The Original 1983 Crispy Chilli Oil 268g jar
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Eggs lifestyle photo

Smoky BreakfastStraight off the flat-top, finished last, eaten first.

Eggs

The last shake before the plate, every single time.

Eggs off the barbecue deserve more than table salt straight from the shaker — this collection is the finishing-salt and rub drawer built for exactly that job, jalapeño salts, chicken salt and smoky seasoning blends designed to go on last, right as the pan comes off the heat, not stirred in beforehand.

It's built for fried, scrambled or smoked eggs, bacon, hash browns, avo on toast and anything else off a hot flat-top at breakfast or brunch — a last-second finish, not a marinade, so it needs to be fine, dry and fast-dissolving rather than a coarse rub.

Start with Smokes Seasoning's Jalapeno Salt or Hardcore Carnivore's Texas Jalapeno Salt for a green-flecked, garnish-grade heat, or Four Saucemen's The Chicken Salt if you want the old-school fish-shop flavour spooned over your eggs instead.

Alongside the finishing salts, fine enough to season the surface of the egg without burying the yolk underneath, you'll find hot sauces, chilli oils and brekky blends — several gluten free, and plenty low in heat.

It's a proper breakfast-pan lineup, built by brands that know the difference between a rub and a garnish. The last shake before the plate, every single time.

Explore more: our Mediterranean and all-purpose seasoning collections.

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  • BEST SELLER
    Award winning
    DC Cartel The Original 1983 crispy chilli oil 268g, front of jar on transparent backgroundDC Cartel The Original 1983 crispy chilli oil 268g with gold medal food awards, transparent backgroundDC Cartel The Original 1983 crispy chilli oil 268g, back label ingredients and nutrition panel, transparent backgroundDC Cartel The Original 1983 crispy chilli oil drizzled over fried eggs and smashed avocado on sourdough toastDC Cartel The Original 1983 crispy chilli oil spooned over a steaming bowl of ramen noodlesDC Cartel brand logo, 3D black lettering with red redaction bars, on transparent background
    DC CARTEL
    The Original 1983- Limited Release Crispy Chilli Oil - 268g
    Crispy chilli oil from a 40-year-old family recipe, for eggs, noodles, pizza and dumplings. Fried shallot and garlic crunch, medium chilli hit. Gold at two 2024 Royals.
    $28.00
    $28.00
  • Hardcore Carnivore Texas Jalapeno Salt 312g shaker, front of pack on transparent backgroundHardcore Carnivore Texas Jalapeno Salt, ingredients side of packHardcore Carnivore Texas Jalapeno Salt, nutrition information side of packHardcore Carnivore Texas Jalapeno Salt on food, lifestyleHardcore Carnivore brand logo, red and white shield crest with three stars, on transparent background
    HARDCORE CARNIVORE
    Texas Jalapeno Salt – 312g
    A gluten-free, keto-friendly seasoning salt with real jalapeño. Clean savoury salt, then a proper green-chilli kick. Steak, eggs, chips: seasons and spices in one hit.
    $36.00
    $36.00
  • CLEARANCE -65%
    Blues Hog Rodeo Rub Seasoning 128g — front of the shaker bottleBlues Hog brand logo, two blues musician hog mascots in suits with guitar, navy on transparent background
    BLUES HOG
    Rodeo Rub Seasoning – 128g Shaker
    Beef-forward all-purpose rub for steak, burgers, tacos and eggs. Onion, garlic and real beef fat flavour with a turbinado finish, no heat. Rugged crust, zero chilli.
    $9.00
    $26.00
    $9.00
    Save $17.00
  • Meat Church Blanco 340g steak & everything seasoning — front of shaker on transparent backgroundMeat Church Blanco 340g steak & everything seasoning — left side viewMeat Church Blanco 340g steak & everything seasoning — right side viewMeat Church Blanco 340g — sliced medium-rare ribeye with butter, fried eggs and crispy potatoes in a cast iron panMeat Church Blanco 340g — cook sprinkling garlic and onion seasoning over raw ribeye steaks on a kitchen benchMeat Church Blanco 340g — seared ribeye slices, butter, garlic and salt frozen mid-explosion above a cast iron panMeat Church Blanco — Meat Church brand logo, 3D frosted wordmark, on transparent background
    MEAT CHURCH
    Blanco – Steak & Everything Seasoning (340g)
    Texas-made all-purpose seasoning for steaks, chicken, veg and eggs. Clean salt, garlic and onion, a buttery round, next to no heat. Seasons the meat, never steals the show.
    $36.00
    $36.00
  • Smokes Jalapeno Salt 185g finishing salt, front of shaker on transparent backgroundSmokes Jalapeno Salt - green jalapeno salt, close-up textureSmokes Seasoning + Rubs barbecue brand logo, distressed flame stamp roundel, white on transparent background
    SMOKES SEASONING
    Jalapeno Salt – 185g
    Jalapeño salt for fried eggs, hot chips, corn, tacos, chicken and fish. Clean sea salt, then grassy green jalapeño that's genuinely hot. It lives by the pepper grinder.
    $21.00
    $21.00
  • The Feedlot Cattle Call Rub 220g jar, side viewThe Feedlot brand logoSeared steak with a dark peppery crust resting on a wooden chopping boardWhole roast chicken with golden crackling skin on a metal tray with pan juicesSkillet of soft scrambled eggs with cracked black pepper on a rustic wooden table
    THE FEEDLOT
    Cattle Call Rub – 220g
    All-purpose rub to use instead of salt and pepper on beef, chicken, lamb, fish, veg and eggs. Porcini umami, thyme and paprika, a faint gentle warmth. The tin by the stove.
    $26.00
    $26.00
  • Award winning
    Boars Night Out White Lightning 411g shaker, transparent front viewBoars Night Out White Lightning shaker beside grilled corn, chicken and whole fish on a rustic tableClose-up of charred grilled corn on the cob beside a Boars Night Out White Lightning shaker with fire glowing behindBoars Night Out White Lightning seasoning falling onto a whole grilled fish on the barbecueBoars Night Out brand logo, Championship BBQ Team flame badge with Award Winning banner, orange on transparent backgroundBoars Night Out White Lightning 411g shaker, left angle viewBoars Night Out White Lightning 411g shaker, right angle view
    BOARS NIGHT OUT
    White Lightning – 411g
    Award-winning all-purpose seasoning for steak, brisket, wings, seafood and eggs. Savoury, salty, slightly sweet, garlic out front, no heat. A Memphis champs' staple.
    $36.00
    $36.00
  • Award winning
    Fancy Hank's Cayenne & Watermelon Hot Sauce 200ml bottle - mild Australian hot sauce for oystersFancy Hank's Cayenne & Watermelon Hot Sauce 200ml - Melbourne made hot sauce for oystersFancy Hank's Cayenne & Watermelon Hot Sauce 200ml - bronze medal hot sauce label detailFancy Hank's Cayenne & Watermelon Hot Sauce pouring over king prawns with watermelon and limeFancy Hank's barbecue brand logo, bold black wordmark with white glow, on transparent backgroundFancy Hank's Cayenne & Watermelon Hot Sauce 200ml - bronze medal fruity mild hot sauce
    FANCY HANKS
    Cayenne & Watermelon Hot Sauce – 200ml
    Cayenne and watermelon hot sauce for oysters, prawns, tacos and eggs. Juicy watermelon, then bright cayenne with gentle, mild heat. The gateway bottle. Be warned.
    $16.00
    $16.00
  • Rum and Que Umami Truffle Butter finishing seasoning 100g, front of pouch on transparent backgroundRum and Que Umami Truffle Butter finishing seasoning — baked crumbed pasta dish with the pouch alongsideRum and Que barbecue brand logo, 3D embossed black bull's head with curved horns over the RUM AND QUE wordmark, white die-cut sticker outline, on transparent background
    RUM AND QUE
    Umami Truffle Butter Finishing Seasoning – 100g
    Truffle butter finishing seasoning for steak, chips, eggs and popcorn. Earthy truffle over browned-butter garlic and mushroom umami, no heat. Dinner feels expensive.
    $22.00
    $22.00
  • The Feedlot Crossbreed Rub 210g jar, side viewThe Feedlot brand logoSliced smoked beef brisket showing dark peppery bark and pink smoke ring on butcher paperThick beef burger patties with charred crust sizzling on a cast-iron griddleRoasted lamb shoulder with golden-brown crust on a wooden carving board with herbs
    THE FEEDLOT
    Crossbreed Rub – 210g
    Hybrid rub for brisket, burgers, lamb, pork and steak. Porcini, smoked paprika, Urfa Biber, coffee and pasilla, gentle heat. Cattle Call meets Black Angus.
    $26.00
    $26.00
  • Coast n Smoke Bancoora Bagel seasoning 180g, front of shaker on transparent backgroundCoast n Smoke Bancoora Bagel seasoning — smashed avo sourdough with a poached egg showered in seeded seasoningCoast n Smoke Bancoora Bagel seasoning — a poached egg cut open with golden yolk flowing under a shower of seedsCoast n Smoke Bancoora Bagel seasoning — person sprinkling the seeded seasoning over avo toast and eggs at the tableCoast N Smoke barbecue brand logo, C and S monogram, Victorian south-west coast, on transparent background
    COAST N SMOKE
    Bancoora Bagel Seasoning – 180g
    Everything-bagel seasoning from the Surf Coast for eggs, smashed avo, chicken and spuds. Toasty sesame, poppy and nigella with garlic, no heat. Lives by the toaster.
    $19.00
    $19.00
  • Four Saucemen The Chicken Salt 300g, front of shakerFour Saucemen The Chicken Salt - bowl of hot chips dusted with chicken saltFour Saucemen The Chicken Salt - movie-night popcorn dusted with chicken saltFour Saucemen barbecue brand logo, four animal-head crests, New Zealand BBQ, black on transparent background
    FOUR SAUCEMEN
    The Chicken Salt - 300g
    Chicken salt for hot chips, roast chook, wedges, popcorn and eggs. Savoury, umami-rich and herby with a clean salt hit, zero chilli. It never makes it back to the cupboard.
    $19.00
    $19.00
  • Award winning
    Punk Rock Peppers Happy Cayanero Hot Sauce 150ml bottlePunk Rock Peppers Happy Cayanero hot sauce label artworkPunk Rock Peppers Happy Cayanero hot sauce styled with fried chicken and tacosHappy Cayanero cayenne hot sauce drizzled over fried chickenHeavenly Hell barbecue brand logo, red championship barbeque script, on transparent background
    HEAVENLY HELL
    Punk Rock Peppers Happy Cayanero Hot Sauce
    Award-winning habanero and cayenne Louisiana pepper sauce for chicken, tacos, eggs and pizza. Tangy and fruity at a comfortable medium. Your new everyday table sauce.
    $21.00
    $21.00
  • Award winning
    Punk Rock Peppers Green Day Jalapeño Pineapple Salsa Verde Hot Sauce 150ml bottlePunk Rock Peppers Green Day hot sauce label artworkPunk Rock Peppers Green Day salsa verde hot sauce styled with fish tacosGreen Day green hot sauce drizzled over fish tacosHeavenly Hell barbecue brand logo, red championship barbeque script, on transparent background
    HEAVENLY HELL
    Punk Rock Peppers Green Day Hot Sauce
    Jalapeño pineapple salsa verde hot sauce from Currumbin-grown chillies, for tacos, chicken, fish and eggs. Grassy jalapeño, medium heat, sweet pineapple. Pour heavy.
    $21.00
    $21.00
  • Heavenly Hell Draculas Dreams Smoky Chipotle Ketchup 250ml bottleHeavenly Hell Draculas Dreams chipotle ketchup label artworkDraculas Dreams smoky chipotle ketchup styled with a cheeseburger and chipsDraculas Dreams chipotle ketchup poured over a basket of hot chipsHeavenly Hell barbecue brand logo, red championship barbeque script, on transparent background
    HEAVENLY HELL
    Draculas Dreams Smoky Chipotle Ketchup – 250ml
    Smoky chipotle and maple ketchup for burgers, chips, hot dogs and eggs. Rich tomato, rounded sweetness and a soft, medium smoky warmth. Plain ketchup gets benched.
    $23.00
    $23.00
  • Award winning
    Nomad Chilli Co The Sriracha Sauce fermented sriracha 148ml, front of bottle on transparent backgroundNomad Chilli Co The Sriracha Sauce — red sriracha spooned over pan-fried gyoza dumplingsNomad Chilli Co The Sriracha Sauce — sriracha swirled through a steaming bowl of ramenNomad Chilli Co brand logo, erupting volcano and cactus desert roundel, fermented hot sauce, on transparent backgroundNomad Chilli Co trophy — 2025-2026 Australian Barbecue Awards, Sauce/Hot Sauce category, awarded to The Sriracha Sauce
    NOMAD CHILLI CO
    The Sriracha Sauce – Fermented Umami Sriracha – 148ml
    Fermented umami sriracha from Ballarat for dumplings, eggs and noodles. Red jalapeño, garlic and koji, velvety depth, clean medium heat. A barbecue-awards winner.
    $23.00
    $23.00
  • Hardcore Carnivore MeatyMite All-Purpose Rub 280g — front of shaker on transparent backgroundHardcore Carnivore MeatyMite All-Purpose Rub — sliced roast beef with a savoury crust beside the packHardcore Carnivore MeatyMite All-Purpose Rub — savoury umami rub sprinkled over a seared steakHardcore Carnivore MeatyMite All-Purpose Rub — seasoning a raw beef steak from the shakerHardcore Carnivore brand logo, red and white shield crest with three stars, on transparent background
    HARDCORE CARNIVORE
    MeatyMite All-Purpose Rub
    An Aussie-made umami rub, exclusive to Australia and inspired by that iconic dark spread. Malty, salty-savoury, zero heat. Killer on lamb roasts, brisket and eggs.
    $36.00
    $36.00
  • Uncle Mungo's Ghost Pepper Chicken Salt 300g ghost pepper chicken salt — front of shaker on transparent backgroundUncle Mungo's Ghost Pepper Chicken Salt 300g ghost pepper chicken salt — shaking ghost pepper chicken salt over fried eggs and hash brownsUncle Mungo's Ghost Pepper Chicken Salt 300g ghost pepper chicken salt — exploded high-speed shot with ghost peppers, salt and onionUncle Mungo's barbecue brand logo, grim reaper on a circular Hot Sauce badge marked Est 2019, silver and black on transparent backgroundUncle Mungos Ghost Pepper Chicken Salt ingredients
    UNCLE MUNGOS
    Ghost Pepper Chicken Salt - 300g
    Ghost pepper chicken salt for chips, chicken, eggs, roast veg and popcorn. Moreish chicken-salt savouriness with a proper hot kick. The everything shaker, with a temper.
    $23.00
    $23.00
  • Uncle Mungo's Top Shelf 200ml Carolina Reaper superhot hot sauce — front of bottle on transparent backgroundUncle Mungo's Top Shelf 200ml Carolina Reaper superhot hot sauce — shaking Top Shelf hot sauce over fried eggs on sourdoughUncle Mungo's Top Shelf 200ml Carolina Reaper superhot hot sauce — exploded high-speed shot with Carolina Reaper, ghost and bird's eye chillies, pear and mintUncle Mungo's barbecue brand logo, grim reaper on a circular Hot Sauce badge marked Est 2019, silver and black on transparent background
    UNCLE MUNGOS
    Top Shelf - 200ml
    Everyday superhot with Carolina Reaper, ghost and bird's eye chillies for curries, eggs and tacos. Fruity pear and mint, then extreme layered heat. Brave crew only.
    $26.00
    $26.00
  • Pitmastery Butter Boom garlic butter seasoning dustPitmastery brand logo, gold 3D wordmark with a flourish underline, on transparent background
    Pitmastery
    PITMASTERY: Butter Boom
    Garlic butter seasoning for steak, ribs, chicken, fish, roast spuds and popcorn. Roasted garlic, rich butter and herbs, no heat. If you'd butter it, you can Butter Boom it.
    $31.00
    $31.00

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White Lightning Double Garlic Butter – 346g
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BLEND SMOKED HONEY
BLING Chilli Oil Crunch – 250g
Chilli oil crunch for fried eggs, ramen, dumplings and smashed avo. Toasted sesame, sweet umami, medium chilli warmth, black vinegar tang. Spoon it on.
$21.00
$21.00

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