Hardcore Carnivore Chilli Lime Meatchelada Rub with charred grilled wings and street tacos with lime and chilli
Hardcore Carnivore CHILLI LIME KICK

The Meatchelada Rub

Grilled wings and street tacos dusted in bright lime and building chilli heat, a citrus-forward rub built for fajita night.

Grilled wings and tacos dusted in bright lime and building chilli heat.

Hardcore Carnivore Chilli Lime Meatchelada Rub 340g shaker
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Chilli lime category — charred chicken wings glazed in chilli lime sauce with fresh limes and chillies lifestyle photo

Chilli-Lime CharredChilli-lime glazed wings, charred hot off the grill.

Chilli Lime

Bright citrus. Real heat. Zero fuss.

Chilli lime pairs the earthy warmth of dried red chilli with the sharp citrus snap of real lime — a combination that runs through both Tex-Mex kitchens and Mexican street stalls, where a squeeze of lime cuts through fatty, smoky flavours while chilli brings the heat without drowning it out. It's a finishing seasoning first, not a marinade — shaken on right at the end so the lime stays bright rather than cooking off, best over grilled or fried food: wings and tacos, grilled corn, fish, avocado, even fresh fruit and a margarita rim.

Start with Hardcore Carnivore's Chilli Lime (Meatchelada) Rub, made in Texas and gluten free at a medium (4/11) Hub Heat, built for tacos, fajitas, wings and oysters with real lime powder giving it a tangy, competition-rub edge. For something gentler, Tajin's Chilli Lime Seasoning runs mild (3/11) on Hub Heat — just dried chilli, lime and sea salt — the classic Mexican street-food shaker for grilled corn, mango, popcorn and margarita rims.

Two very different products carry the tag today, but they cover two different jobs: the Meatchelada Rub for carrying a protein, the Tajin for finishing almost anything else on the table. Bright citrus, real heat, zero fuss.

Explore more: our lime and spicy collections.

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  • BEST SELLER
    Hardcore Carnivore Chilli Lime rub 340g shaker, front of pack on transparent backgroundHardcore Carnivore Chilli Lime rub, ingredients side of packHardcore Carnivore Chilli Lime rub, nutrition information side of packHardcore Carnivore Chilli Lime seasoning on food, lifestyleChicken wings with Hardcore Carnivore Chilli Lime seasoningHardcore Carnivore brand logo, red and white shield crest with three stars, on transparent background
    HARDCORE CARNIVORE
    Chilli Lime (Meatchelada) Rub – 340g
    A zesty Texas seasoning for tacos, fajitas, wings and oysters. Real lime tang over earthy chilli, mild-to-medium heat. Sunshine in a shaker, ripper on margarita rims.
    $36.00
    $36.00
  • Tajin Chilli Lime Seasoning – front of packTajin Chilli Lime Seasoning – product photo 2Tajin Chilli Lime Seasoning – product photo 3Tajin Chilli Lime Seasoning – product photo 4Tajin Chilli Lime Seasoning – product photo 5Tajin Chilli Lime Seasoning – product photo 6Tajín Chilli Lime Seasoning with a grilled steak fajita platter, lime, avocado and jalapeñoTajin Chilli Lime Seasoning – product photo 8Tajin Chilli Lime Seasoning – product photo 9Tajin Chilli Lime Seasoning – product photo 10Tajin Chilli Lime Seasoning – product photo 11Tajin Chilli Lime Seasoning – product photo 12Tajin Chilli Lime Seasoning – product photo 13Tajin Chilli Lime Seasoning – product photo 14Tajin Chilli Lime Seasoning – product photo 15Tajin Chilli Lime Seasoning – product photo 16Tajin Chilli Lime Seasoning – product photo 17
    TAJIN
    Chilli Lime Seasoning
    The original Mexican chilli lime seasoning for corn, chicken, seafood, fruit and margarita rims. Zesty lime, sea salt, mild-to-medium chilli. Your spice rack, less naked.
    From $13.00
    From $13.00
    Choose options
    Choose options

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