Mudgeeraba Spices Goa Lime Pickle Hot 280g jar, front label
Mudgeeraba Spices and Curry Blends brand logo, ornate gold crest – Goa Lime Pickle Hot 280g

MUDGEERABA SPICES: Goa Lime Pickle Hot – 280g

Rub Hub Heat Face Melter — 8/11
 
 
 
 
 
 
 
 
 
 
 
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NOSTRIL
NUKER
HOLY
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Goa lime pickle, whole limes in mustard oil, for curries, biryani, dhal and cold meats. Sour, pungent and properly hot with real chilli. Sharp against smoked beef fat.
SKU: MPIGLP280
Availability: Many In Stock
Product type: Pickle
$21.00
$21.00
Subtotal: $21.00

Goan lime pickle, sharp and properly hot

Whole limes pickled in mustard oil with hot chilli and spice — sour, pungent and fiery, the way a good lime pickle should be. A little goes a long way.

Perfect on: curry night, dhal, biryani, or alongside cold meats for a sharp contrast.

In the jar: dark golden-brown, oily and rustic with visible lime rind. Heat: hot — real chilli fire over a sour lime base.

Hand-blended in small batches on the Gold Coast hinterland. Shop the full Mudgeeraba Spices range.

AT A GLANCE
Heat: Hot — chilli warmth over a sharp, sour lime base
Size: 280g jar
Origin: Made in Mudgeeraba, Gold Coast hinterland QLD
Dietary: Gluten free · contains mustard (always check the physical label for full ingredients and allergens)

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Whole limes in mustard oil with hot chilli: sour, pungent and fiery, exactly how a lime pickle should be. It's a brilliant foil for rich beef. Rub short ribs with John Henry's Texas Brisket Rub, smoke them until they wobble, brush with Blues Hog Smokey Mountain and serve a teaspoon of pickle per bone. Sharp against fat, every single time.

🏴‍☠️ Darryl's Secret: Lime Pickle Beef Short Ribs

Rich beef meets a sour-hot stowaway.

You'll need: 1.5kg beef short ribs (3 bones); 3 tbsp beef rub; 1 tbsp Goa Lime Pickle, finely chopped; 3 tbsp BBQ sauce.

Do this:

  1. Rub the ribs all over and smoke at 125°C for 6–8 hours until probe-tender, around 95°C inside.
  2. Stir the chopped pickle into the BBQ sauce.
  3. Brush the ribs with the lime sauce and cook 15 more minutes to set.
  4. Rest 20 minutes wrapped in foil, then slice between the bones.

Why it works: The sour lime cuts through the rendered beef fat so every bite stays lively.

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.

Mudgeeraba Spices Goa Lime Pickle Hot 280g jar, front label

MUDGEERABA SPICES: Goa Lime Pickle Hot – 280g

$21.00

MUDGEERABA SPICES: Goa Lime Pickle Hot – 280g

$21.00

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