Mudgeeraba Spices Indian Date & Almond Chutney Mild 330g jar front
Mudgeeraba Spices and Curry Blends brand logo, ornate banner crest, gold on transparent background, Gold Coast QLD
Mudgeeraba Spices Indian Date & Almond Chutney Mild 330g jar front
Mudgeeraba Spices and Curry Blends brand logo, ornate banner crest, gold on transparent background, Gold Coast QLD

MUDGEERABA SPICES: Indian Date & Almond Chutney Mild – 330g

Rub Hub Heat Some Warmth — 2/11
 
 
 
 
 
 
 
 
 
 
 
BARELY
TICKLES
SOME
WARMTH
SHE'LL BE
RIGHT
COOKIN
NOW
GETTING
FRISKY
BLOODY
OATH
PACK YA
DACKS
FACE
MELTER
NOSTRIL
NUKER
HOLY
SHIT
RISKY
BIZ
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Indian-style date and almond chutney for cheese platters, cold cuts and curries. Date-toffee sweet, cardamom-warm and mild. The jar people sneak back to the fridge for.
Vendor: MUDGEERABA SPICES
SKU: MCHIDAC270
Availability: Many In Stock
Product type: Chutney
$21.00
$21.00
Subtotal: $21.00
Description  
AT A GLANCE
Heat: Mild — sweet and spiced, no chilli burn
Size: 330g jar
Origin: Made in Mudgeeraba, Gold Coast hinterland QLD
Dietary: Gluten free · vegan · vegetarian · contains almond (tree nut)
Best on: cheese platters, cold cuts, curries, steaks & sausages

The one that started the addiction

This is Mudgeeraba's most-loved jar and the undisputed superstar of the cheese board. Sticky Aussie dates do the heavy lifting — 34% of the jar — folded through apple cider vinegar, raisins and a warm hum of black cardamom, cinnamon and clove, with slivers of almond for a little crunch and richness. It's sweet, deep and grown-up, the kind of chutney people quietly go back to the fridge for.

Flavour profile

Rich date-toffee sweetness up front, mellow spice through the middle, a clean vinegar lift on the finish. There's warmth from the spice bill but no chilli heat to speak of — this one's built for flavour, not fire.

Ways to enjoy it

  • The hero of any cheese platter — brilliant with aged cheddar, brie or a sharp blue.
  • Alongside cold cuts, ham and leftover roast meats.
  • A spoonful on the side of a curry to round out the spice.
  • On steaks and grilled sausages, or as a hors d'oeuvre: savoury biscuit, a dollop of sour cream, a teaspoon of chutney.

In the jar

330g of small-batch chutney made the old-fashioned way at The Windmill — real fruit, no added preservatives or fillers.

Ingredients & dietary

Ingredients: Dates (34%), Water, Sugar, Apple Cider Vinegar, Almonds (2%), Raisins, Ginger Powder, Sea Salt, Black Cardamom Seed, Cinnamon, Chilli Powder, Cloves.

Dietary: Gluten free, vegan and vegetarian. Contains almond (tree nut). Always check the physical label if you have an allergy.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Sticky date, warm cardamom and a little almond crunch — this jar reads like toffee that went to finishing school. Season a porterhouse with Butchers Axe Bullseye Beef Rub, sear it hard, rest it, then slice and spoon the chutney over the fat cap. A splash of BBQ Mafia The Don Steak Sauce on the board ties it together. Steak night, quietly upgraded.

🏴‍☠️ Darryl's Secret: Date-Glazed Porterhouse

Toffee notes on a crusty steak. Nobody saw it coming.

You'll need: 1 porterhouse, about 3cm thick; 2 tbsp Indian Date & Almond Chutney; 1 tsp cracked black pepper; 1 tsp salt flakes; 1 tbsp butter.

Do this:

  1. Salt the steak and leave it uncovered in the fridge for at least 1 hour, then pepper it just before cooking.
  2. Sear over high heat for 3–4 minutes a side, flipping every minute, until the centre reads 52°C for medium-rare.
  3. Melt the butter with the chutney in a small pan, brush it over the steak and rest for 5 minutes.
  4. Slice across the grain and spoon any pan juices over the top.

Why it works: Glazing after the sear means the date sugars melt into the crust instead of burning on the grill.

FAQ

Is it really gluten free and vegan?
Yes — the recipe is gluten free, vegan and vegetarian. It does contain almond, so it's not nut-free.

Does it need refrigerating?
No. Store it in the pantry and serve with a clean, dry spoon — never refrigerate. Keep contamination out and it'll stay perfect.

What makes it different to a supermarket chutney?
It's made in small batches on the Gold Coast from real fruit, with no added preservatives or fillers — date-led and properly spiced rather than sugar-and-water.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
Mudgeeraba Spices Indian Date & Almond Chutney Mild 330g jar front

MUDGEERABA SPICES: Indian Date & Almond Chutney Mild – 330g

$21.00
Mudgeeraba Spices Indian Date & Almond Chutney Mild 330g jar front
Mudgeeraba Spices and Curry Blends brand logo, ornate banner crest, gold on transparent background, Gold Coast QLD

MUDGEERABA SPICES: Indian Date & Almond Chutney Mild – 330g

$21.00

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