DC Cartel The Original 1983 Crispy Chilli Oil drizzled over a fried egg and smashed avocado on sourdough toast
DC Cartel THE ORIGINAL 1983

Deep-Fried Shallot & Garlic Crispy Chilli Oil

Dulcie's 1983 recipe, hand-fried in small batches in the Adelaide Hills - crunchy shallot, toasted garlic and medium heat that goes on everything from fried eggs to noodles.

Dulcie's 1983 recipe - crunchy shallot, toasted garlic, medium heat on everything.

DC Cartel The Original 1983 Crispy Chilli Oil 268g jar

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    LOW N SLOW BASICS
    Steak Shooter "Spicy" Rub – 250g
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    Gold Rush BBQ Mustard Sauce - 500ml
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  • Mama Melisse Mama Mustard 200g glass jar front label - gluten free Australian mustardMama Melisse Mama Mustard 200g jar, gluten free Australian grainy mustard made in Frankston VictoriaMama Melisse logo - Australian hot sauce and mustard brand
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    Mama Mustard – 200g
    Ginger and turmeric mustard for pork ribs, ham, snags and roast beef sangas. Crisp vinegar and raw sugar, ginger and garlic, zesty tang, no burn. Not every other mustard.
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