COBRA CHILLI: Island Fire Chilli Sauce Ultra Hot | Ultra Hot Pineapple Chilli Sauce | 250ml

Tropical sweetness with a genuine sting in the tail

Island Fire leads with 50% fresh pineapple and lime, then lands a serious punch from Yellow Bubblegum chilli — an ultra-hot variety that doesn't mess around. It's for cooks who want a tropical hot sauce that still delivers real heat, not just fruity sweetness with a whisper of chilli. Built largely from Australian ingredients, too.

The flavour

Fresh pineapple sweetness dominates the front palate, lifted by bright lime and a warm undercurrent of ginger and turmeric. Then the Yellow Bubblegum chilli kicks in hard through the finish — a genuinely ultra-hot burn that lingers well after the tropical sweetness has faded.

How to use it

• Glaze grilled prawns or seafood skewers in the last minute on the barbecue
• Toss through hot wings for a tropical, seriously hot finish
• Marinate pork skewers before grilling for sweet heat with a real bite
• Drizzle over grilled chicken thighs or a poke bowl

In the bottle

A bright golden-yellow sauce with a smooth, pourable consistency from the pineapple base.

Ingredients & Dietary

Ingredients: Fresh Pineapple (50%), Sugar, Fresh Yellow Bubblegum Chilli (10%), Fresh Lime, Apple Cider Vinegar, Fresh Ginger, Sea Salt, White Peppercorn, Turmeric

Dietary: No gluten-source ingredients present — always check the physical label. Made with 96% Australian ingredients.

The Rub Smuggler's Verdict

Some call it a spice run. I call it Tuesday. Season prawn skewers with Coast N Smoke Bahia Barrels Rub, grill them hot and fast, and brush with Island Fire in the final minute so the pineapple glazes without catching. Set out Loot N' Booty Honey Gold for anyone who needs a breather.

More from the stash: the full Cobra Chilli range.

Questions answered