Smokes Seasoning Cherry Chipotle BBQ Rub beside glazed pork ribs glistening on the smoker, sweet cherry chipotle barbecue rub

CHERRY CHIPOTLE

Sweet Cherry, Chipotle Smoke

Sticky pork ribs rubbed in sweet cherry and a gentle chipotle warmth, smoked low and slow into a glossy ruby bark.

Sticky pork ribs rubbed in sweet cherry and a gentle chipotle warmth, smoked low and slow into a glossy ruby bark.

Spicy category lifestyle photo lifestyle photo

Fire & FlavourGlazed wings with visible chilli flecks and heat sheen.

Spicy

Mild to superhot — fire that earns its place on the plate.

Spicy & Hot is real chilli heat — cayenne, habanero, ghost pepper (bhut jolokia) and Carolina Reaper — dry rubs through to bottled hot sauces carrying genuine Scoville weight, not a dusting of paprika. It's the shelf for hot wings, fried tacos and glazes that build heat through the bite, plus finishing rubs for steak, ribs and pulled pork.

Start with Uncle Mungos' Bhut Jolokia BBQ for real ghost pepper heat, Coast N Smoke's Drop-In Jerk Rub for Jamaican allspice-and-habanero character, Meat Mitch's Stay Hot BBQ Sauce for jalapeño-and-habanero heat in a Kansas City base, or Low n Slow Basics' Steak Shooter Spicy Rub for a chilli-forward crust on beef.

Heat genuinely spans the range here, from mild warmth to certified superhot territory, and the mix runs Australian-made alongside US imports, with plenty of gluten-free options tagged through the range — worth checking each product's own heat tag before you commit.

Mild to superhot, chilli-first and built to season before it scorches — fire that earns its place on the plate.

Explore more: our Hot and tangy collections.