El Chori Tangy Classic green chimichurri 228g jar — Argentinian-style, made in Australia lifestyle photo

Family RecipeTangy Classic, ready to spoon over a grilled steak.

El Chori

Smuggled sunshine from Buenos Aires

El Chori bottles Auntie Celina's chimichurri — a family recipe carried out of Argentina and made fresh right here in Australia, no shortcuts taken.

The range is built around oil-based, herb-heavy chimichurri sauces made for piling on with a heavy hand, not dabbing — brilliant over a grilled steak, lamb cutlets or roast veg, stirred through hot pasta, spooned over eggs, or loaded onto a chorizo roll for a proper choripán.

Start with the Tangy Classic, the traditional green chimichurri loaded with parsley, red wine vinegar and a serious hit of garlic. Then there's the Smoky Paprika, the same herby base turned up with paprika and bell pepper for a warmer, smokier finish — no chilli heat in either jar.

Both are all natural, vegan, gluten free and made with no added sugar, built on Australian-grown canola oil and extra virgin olive oil — real ingredients, nothing that isn't already in Auntie Celina's original jar.

Two chimichurris, one family recipe, made honest in Australia. Smuggled sunshine from Buenos Aires — on your plate in minutes.

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