Jerky

Beef jerky is thin-sliced beef, seasoned and slow-dried until it's tender enough to tear but dry enough to travel — Australia's answer to a road-trip or gym-bag snack that needs no fridge, no knife and no real prep, built for the car, the tackle box, the desk drawer or the hiking pack, and it holds its flavour and texture for weeks without going stale, soft or leathery.

Start with 3099 Jerky's Original Beef Jerky for the black-pepper classic, their Build-Your-Own 3-Pack if you want to sample the range in one hit, or Low n Slow Basics' Steak Shooter for an Aaron Palmer-built shooter-style cut with a mild heat.

The flavour spread is real, not just relabelled — Garlic and Original sit mild and savoury, Chilli brings genuine heat, Smoky BBQ leans into hickory sweetness with no heat at all, and Teriyaki and Salt & Vinegar go a completely different direction again, all cut from Australian grass-fed beef rather than imported off-cuts padded out with fillers.

Every 3099 flavour is made with no added MSG, and it's all high protein by design, made in Melbourne from Victorian beef, while Low n Slow Basics' cuts are made in South Australia. Proper beef, properly dried, built for the glovebox.

Explore more: our beef and coatings collections.