Smokes Seasoning Brisket Black BBQ Rub beside sliced smoked brisket showing a dark pepper-crusted bark and pink smoke ring, beef barbecue rub

BRISKET BLACK

The Flagship Beef Rub

Slow-smoked brisket rubbed in dark coffee and cracked black pepper, sliced to a near-black bark and a deep pink smoke ring.

Dark coffee and cracked pepper for a near-black brisket bark and a deep pink smoke ring.

Coffee-rubbed smoked brisket on butcher paper at a Canadian prairie dawn lifestyle photo

CanadianCoffee-rubbed brisket with a near-black bark at prairie dawn.

Canadian

Prairie bark and Montreal flavour from the Great White North.

Two very different corners of Canada on one shelf. Smokes Seasoning is crafted in Alberta cattle country by pitmasters who cook low and slow for a living, and Chuck Hughes is the Montreal chef and TV host whose kitchen staples are made in Quebec.

Smokes' Brisket Black is a true coffee rub — real grounds in the blend for a near-black bark on brisket, steak and burgers. Cherry Chipotle and Pork Poultry cover the white meats, The Standard is the all-rounder, and the Jalapeño Salt and Chipotle Salt finish anything straight off the grill. Want the lot? Grab The Full Range Bundle.

Chuck Hughes brings the grazing board: Mild Antipasto, Mild Eggplant Relish and Spicy Mustard Coleslaw — spoon them beside smoked meats, pile them on burgers or spread them across a charcuterie board, or mix your own with Pick Any 3 Jars.

Smokes keeps the range deliberately tight: five rubs, two finishing salts and a couple of ranch-style seasoning mixes, all built on Alberta beef country's love of a long brisket cook. Chuck Hughes' jars are vegan, gluten free and all natural, made to be spooned straight from the jar.

Prairie bark and Montreal flavour from the Great White North.

Explore more: Smokes Seasoning and Chuck Hughes.

Shop our Brands

The pitmasters, saucemen & legends we stock - tap any logo to shop the range.