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At a glance
Heat: Hot — made with fresh Habanero chilli
Size: 250ml
Origin: Handmade in Mudgeeraba, Queensland, Australia
Dietary: Contains alcohol (cinnamon whiskey); no gluten-source ingredients otherwise — always check the label
Best on: burgers, marinades, grilled chicken, glazed pork, cooking base for sauces
Manganero takes fresh mango, a genuine slug of cinnamon whiskey and habanero heat, then backs it up with warming spice. It's built to do more than one job — cooking sauce, marinade, finishing drizzle or straight-up burger sauce — for cooks who want one bottle that pulls real weight in the kitchen.
Ripe mango sweetness leads the charge, rounded out by dates and sultanas for a sticky, fruity depth. The cinnamon whiskey and warm baking spices — cinnamon, cardamom, coriander, fennel, caraway, clove, nutmeg and bay — build a complex, almost chai-like mid-palate, while ginger, garlic and habanero bring the finish home with real, building heat.
A rich, golden-orange sauce with a thick, glossy consistency from the mango and whiskey base.
Ingredients: Fresh Mango (50%), Fresh Habanero, Cinnamon Whiskey, Dates, Sugar, Sultanas, Fresh Ginger, Fresh Garlic, Sea Salt, Cumin Seed, Black Pepper, Cinnamon, Cardamom Seed, Coriander Seed, Fennel Seed, Caraway Seed, Cloves, Bay Leaf, Nutmeg
Dietary: Contains alcohol (cinnamon whiskey). No gluten-source ingredients otherwise present — always check the physical label.
Cap'n Darryl's rule: if a sauce has whiskey in it, it belongs on pork. Rub chops with Coast N Smoke The Rip Rub, grill over medium coals, and brush Manganero on in the last few minutes so the mango sugars go glossy, not black. A little Butchers Axe Mustard BBQ Sauce on the side for dipping keeps it sharp.
🏴☠️ Darryl's Secret: Mango Whiskey Chicken Marinade
Overnight in the fridge, gone off the grill in minutes.
You'll need: ½ cup Manganero; 2 tbsp olive oil; 1 tbsp soy sauce; Juice of ½ lime; 1kg chicken thighs.
Do this:
Why it works: Patting it dry first gives you colour instead of steam.
More from the stash: the full Cobra Chilli range.
How hot is Manganero Chilli Sauce?
Hot — made with fresh Habanero chilli.
What do I use Manganero Chilli Sauce on?
Best on burgers, marinades, grilled chicken, glazed pork, cooking base for sauces.
What are the dietary details for Manganero Chilli Sauce?
Contains alcohol (cinnamon whiskey); no gluten-source ingredients otherwise. Always check the physical label.
Where is Manganero Chilli Sauce made and how big is it?
Handmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.
We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.
We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.
Read our full Returns Policy for details.
We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.
See our full Shipping Policy for estimated delivery timeframes by region.
Questions? Email info@therubhub.com.au — we're happy to help.
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