HEAVENLY HELL: Capones Columbian Gold Jalapeno Mustard Sauce – 250ml

The golden mustard with a green kick

Capones Columbian Gold is a jalapeño mustard sauce — tangy, golden and laced with bright green chilli warmth. It's the Carolina-gold move for your table: sharp and vinegary enough to cut through fatty pork, mellow enough to slather on a hot dog without setting anyone off.

The flavour

Sharp, tangy mustard leads with a golden, slightly sweet edge, then fresh jalapeño rolls in with a bright, grassy warmth. It's a mild-to-medium heat — a lively tingle rather than a burn — with a zippy vinegar finish that wakes up everything it touches.

How to use it

• Slather over a pulled-pork roll — the tang cuts the richness like a Carolina gold sauce.
• Brush onto pork ribs or a shoulder in the last hour for a tangy mustard bark.
• Squeeze over hot dogs, brats and pretzels for an instant upgrade.
• Whisk into a salad dressing or potato-salad base for a spicy-tangy lift.
• Rogue move: use as a dip for crumbed chicken, schnitzel or a soft pretzel.

In the bottle

A glossy, golden-yellow mustard sauce with a smooth, pourable body and visible flecks of jalapeño. Sharp and bright on the nose, with real cling on the meat.

Ingredients & Dietary

Ingredients: Full ingredient statement to be confirmed from the physical label. Built around a tangy mustard base with jalapeño.

Dietary: Full dietary statement to be confirmed from the physical label — contains mustard; always check the bottle if you have specific sensitivities.

The Rub Smuggler's Verdict

Word from the docks: a tangy mustard sauce is the classic partner for sweet-rubbed pork. Rub your shoulder with Hardcore Carnivore Sweet BBQ, cook it low, then slather Capones over the pulled meat — sweet bark, tangy finish, that's the Carolina one-two. For the hot-dog tray, a smear of Drunken Sailor Onion, Cranberry & Bourbon Relish alongside makes it a proper spread.

FAQ

How hot is it? Mild to medium. The jalapeño brings a bright, grassy warmth rather than serious burn — the mustard tang leads.

Is it like a Carolina gold sauce? That's the spirit — a tangy, golden mustard-based sauce. This one adds fresh jalapeño for a green, lively kick.

What's it best on? Pulled pork and ribs are the classics, but it's brilliant on hot dogs, brats, pretzels and crumbed chicken.