Mudgeeraba Spices Bombay Curry Paste Mild 280g jar, front label
Mudgeeraba Spices and Curry Blends brand logo, ornate gold crest – Bombay Curry Paste Mild 280g

MUDGEERABA SPICES: Bombay Curry Paste Mild – 280g

The Sting Gauge Some Warmth — 2/11
 
 
 
 
 
 
 
 
 
 
 
BARELY
TICKLES
SOME
WARMTH
SHE'LL BE
RIGHT
COOKIN
NOW
GETTING
FRISKY
BLOODY
OATH
PACK YA
DACKS
FACE
MELTER
NOSTRIL
NUKER
HOLY
SHIT
RISKY
BIZ
1
2
3
4
5
6
7
8
9
10
11
Bombay-style curry paste for chicken, potato, cauliflower or Bombay aloo. Warm, aromatic and mild with no chilli burn. The midweek curry the whole family can eat.
SKU: MCPBOM280
Availability: Many In Stock
Product type: Curry Paste
$16.00
$16.00
Subtotal: $16.00

Bombay-style curry, mild and family-friendly

A warm, aromatic Bombay-style curry paste — gentle spice and real depth of flavour without any chilli burn. An easy midweek curry base the whole family can eat.

Perfect on: chicken, potato, cauliflower, or a classic Bombay aloo — simmer with a splash of water or coconut milk.

In the jar: warm golden-brown, thick paste with visible spice flecks. Heat: mild — aromatic and warming, not spicy.

Hand-blended in small batches on the Gold Coast hinterland. Shop the full Mudgeeraba Spices range.

AT A GLANCE
Heat: Mild — aromatic and warming, not spicy
Size: 280g jar
Origin: Made in Mudgeeraba, Gold Coast hinterland QLD
Dietary: Gluten free (always check the physical label for full ingredients and allergens)

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Gentle, aromatic and warm, a Bombay-style base the whole family can eat. Make Bombay spuds: roast potato chunks dusted with Misty Gully Ultimate Veggie Seasoning, then fold them through the paste. Serve beside drumsticks rubbed with Smokes Seasoning Pork & Poultry Rub and cooked to 75°C. Midweek dinner, solved before the news finishes.

🏴‍☠️ Darryl's Secret: Crispy Bombay Spuds

The side dish that steals the whole show.

You'll need: 1kg potatoes, cut into 3cm chunks; 2 tbsp Bombay Curry Paste; 2 tbsp oil; 1 tsp salt; Handful of fresh coriander.

Do this:

  1. Par-boil the potatoes for 8 minutes, drain and leave to steam dry.
  2. Toss with the oil and salt and roast at 220°C for 25 minutes.
  3. Loosen the paste with 2 tbsp water, toss through the potatoes and roast 10 more minutes until crisp at the edges.
  4. Scatter with coriander and serve.

Why it works: Adding the paste late keeps the spices fragrant instead of scorched.

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.

Mudgeeraba Spices Bombay Curry Paste Mild 280g jar, front label

MUDGEERABA SPICES: Bombay Curry Paste Mild – 280g

$16.00

MUDGEERABA SPICES: Bombay Curry Paste Mild – 280g

$16.00

Related Products