SINSQUE: Lamb Duo Bundle – Snow All Purpose + Grass

Sunday roast, sorted

Grass is the rub that finally does lamb justice, and Snow is the shaker that handles everything else on the bench. Together they cover the roast and the rest of the week, and you save 10% on the pair.

The flavour

Grass leads with fresh, herbaceous green notes over a savoury, gently sweet base — it cuts through lamb fat rather than fighting it. Snow is cleaner and rounder: balanced salt, a whisper of sweetness and a lift of oregano that makes everything taste more like itself.

How to cook with it

• Rub a lamb shoulder heavily with Grass and slow-roast until it pulls apart
• Season cutlets and chops with Grass before a fast, hot grill
• Toss the roast veg in oil and Snow so the whole tray ties together
• Coat a backstrap in Grass, sear hard, then rest for pink-in-the-middle slices

In the shakers

Grass is green-flecked with visible herbs through a fine-to-medium grind. Snow is pale, snowy-fine and free-flowing with green oregano through it. 210g and 250g shakers.

Ingredients & Dietary

Ingredients (Grass Lamb): Salt, sugar, spices, herbs, flavour enhancer 621, anti caking agent 551.

Ingredients (Snow All Purpose): Salt, sugar, spices, flavour enhancer 621, hydrolysed vegetable protein, yeast extract, oregano, anti caking agent 551.

Dietary: May contain traces of soy, gluten (wheat), milk, sesame, peanuts and tree nuts — always check the physical label.

The Rub Smuggler's Verdict

Word from the docks: a lamb shoulder deserves both of these. Season it early, roast it slow, and rest it before you pull it apart. Mop Four Monkeys Pomegranate Habanero Glaze over the last stretch, and put Drunken Sailor Raspberry & Wasabi Mustard on the table.