ATOMIC CHICKEN: Chicken Schnitzel Herb & Garlic Coating – 450g

The pub-style schnitzel crumb, in your kitchen

A golden, herby, garlicky crumb is the difference between a sad schnitty and a proper parmi-worthy schnitzel — Atomic Chicken Chicken Schnitzel Herb & Garlic Coating is that difference in a 450g pack. It is a seasoned breadcrumb-style coating built for crisp, aromatic schnitzels that taste like the best version at your local pub.

The flavour

Savoury and aromatic — toasty crumb with a generous lift of garlic and mixed herbs, rounded out by that Atomic chicken-salt savouriness. No chilli heat, just a fragrant, herby, garlicky crust that makes the whole kitchen smell like dinner is sorted.

How to cook with it

• Flour, egg-wash, then press chicken breast fillets through the coating for a classic schnitzel.
• Shallow-fry in a good glug of oil until golden and crisp on both sides.
• Load it up parmi-style with napoli, ham and melted cheese, or serve simple with lemon.
• Works a treat on veal, pork or firm fish fillets too.

In the pouch

A seasoned, herb-flecked crumb blend, coarser than a plain flour coating so it delivers real texture. It presses onto egg-washed fillets and fries to a crisp, golden, aromatic crust.

Ingredients & Dietary

Ingredients: Wheat flour, thiamine, folic acid, water, salt, instant yeast, gluten, chicken salt (salt, sugar, flavour enhancer 621), rice cereal, anti-caking agent (551), rice bran oil, spices (natural flavour), garlic granules, mixed herbs.

Dietary: Contains gluten (wheat) — not gluten free. Suits vegetarians and vegans based on the listed ingredients (the “chicken salt” here is the seasoning, not meat). May contain traces of dairy, soy, sesame, peanuts and tree nuts. Always check the physical label.

FAQ

How hot is it? None — it is a savoury herb-and-garlic crumb with no chilli heat.

Is it gluten free? No — it is made with wheat flour, so it contains gluten. It suits vegetarians and vegans by its listed ingredients (the “chicken salt” is seasoning, not meat) — always check the physical label.

How do I use it? Flour, egg-wash, then press chicken breast fillets through the coating and shallow-fry until golden; it also works on veal, pork and firm fish.

Where is it made? Made in Australia.

The Rub Smuggler's Verdict

The garlic-herb crumb wants something with a bit of tang beside it. Crumb and fry the fillet, then plate it with golden The Feedlot Gold Rush BBQ Mustard and a spoon of sweet-hot Drunken Sailor Jalapeño & Tequila Relish for a schnitty burger with a wink. Fancy grub, honest price.