BLUES HOG: Smokey Mountain BBQ Sauce – 680g

Blues Hog Original, wrapped in hickory smoke

Smokey Mountain takes everything people love about Blues Hog Original — that thick, sweet, molasses-rich body — and layers in natural hickory smoke. The result is a grilling and finishing sauce that puts real pit flavour on the plate even off a suburban grill.

The flavour

Sweet, glossy and rich up front, then a deep, natural hickory-smoke finish rolls through. All the stickiness of the Original with a campfire edge — and not a hint of chilli heat.

How to use it

• Glaze ribs or brisket in the final stretch of the cook for a smoky, glossy finish.
• Toss through pulled pork for instant pit-smoke depth.
• Brush over grilled chicken as it comes off the heat.
• Stir a good spoonful into a tray of baked beans — the rogue move that steals the barbecue.

In the bottle

Thick and glossy in an easy squeeze bottle — clings to the meat and sets into a smoky glaze, no decanting required.

Ingredients & Dietary

Ingredients: Ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, salt, spices, onion powder, natural flavour), brown sugar, apple cider vinegar, sugar, salt, water, spices, Worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel colour, garlic powder, sugar, spices, anchovies (fish), tamarind, natural flavours (soy), tamarind extract, sulphiting agent), spices including paprika, dehydrated garlic & onion, natural hickory smoke flavour (water, natural hickory smoke concentrate).

Allergens: Contains soy and fish (anchovies). Dietary: Blues Hog list this sauce as gluten free — always check the physical label.

The Rub Smuggler's Verdict

Smoke in a bottle, no pit required — Darryl's kind of shortcut. Season ribs with Smoky Pastures Sweet Dreams Rub, glaze with Smokey Mountain through the back end of the cook, then serve with a sharp dab of Tracklements Strong English Mustard to balance all that sweet.

FAQ

Is Smokey Mountain spicy?
No — it's sweet and smoky with no chilli heat, so the whole table can dig in.

How's it different from the Original?
Same sweet, thick base — with natural hickory smoke layered through for a pit-smoked finish.

Is it gluten free?
Blues Hog list it as gluten free, but it does contain soy and fish (anchovies) — always confirm against the physical label if you have an allergy.