COBRA CHILLI: Habanero Pepper Sauce Hot | Louisiana-Style Splash Pepper Sauce | 150ml

Fiery, Fruity, and Built to Splash

Habanero Pepper Sauce is Cobra Chilli's take on the classic Louisiana-style splash bottle — three ingredients, no shortcuts, and a habanero doing all the talking. The Red Habanero used here traces back to the Amazonas region originally, and at 300,000 SHU it isn't playing around. This is the bottle for cooks who want serious heat with real fruit character behind it, not just burn.

The flavour

A sharp, clean vinegar tang hits first, cutting straight through whatever it lands on. Underneath it, the Red Habanero brings its trademark fruity, almost smoky character — the thing that separates a good habanero sauce from a generic hot sauce. The finish is fiery and extremely pungent, with heat that builds and holds rather than flaring and vanishing.

How to use it

• A few dashes over fried or scrambled eggs
• Splashed straight onto freshly shucked oysters
• Finished over grilled steak or snags off the barbecue
• Shaken into a bloody mary for a proper kick
• Drizzled over fried chicken for a Louisiana-style finish

In the bottle

A thin, vinegar-forward liquid carrying the natural orange-red colour of fresh Red Habanero — built to splash, not spoon.

Ingredients & Dietary

Ingredients: Vinegar, Fresh Red Habanero Chilli (30%), Sea Salt

Dietary: Gluten free, vegan and vegetarian — always check the physical label.

The Rub Hub Verdict

Three ingredients, one seriously hot habanero, zero nonsense — this is the splash sauce for anyone who reckons fruity heat beats flat-out burn. Keep it by the stove and by the plate. Shop the full Cobra Chilli range