Coast n Smoke Surf Paddle Grill SPG seasoning 170g, front of shaker on transparent background
Coast n Smoke SPG salt pepper garlic — platter of chargrilled garlic prawns with glossy charred edges and lemon
Coast n Smoke SPG salt pepper garlic — chargrilled prawns caught mid-toss above the grill, glossy and juicy
Coast n Smoke SPG salt pepper garlic — cook seasoning raw prawns with the salt-pepper-garlic blend
Coast N Smoke barbecue brand logo, C and S monogram, Victorian south-west coast, on transparent background
Coast n Smoke Surf Paddle Grill SPG seasoning 170g, front of shaker on transparent background
Coast n Smoke SPG salt pepper garlic — platter of chargrilled garlic prawns with glossy charred edges and lemon
Coast n Smoke SPG salt pepper garlic — chargrilled prawns caught mid-toss above the grill, glossy and juicy
Coast n Smoke SPG salt pepper garlic — cook seasoning raw prawns with the salt-pepper-garlic blend
Coast N Smoke barbecue brand logo, C and S monogram, Victorian south-west coast, on transparent background

COAST N SMOKE: Surf Paddle Grill (Salt Pepper Garlic SPG) Seasoning Rub – 170g

The Sting Gauge No Sting — 0/11
 
 
 
 
 
 
 
 
 
 
 
BARELY
TICKLES
SOME
WARMTH
SHE'LL BE
RIGHT
COOKIN
NOW
GETTING
FRISKY
BLOODY
OATH
PACK YA
DACKS
FACE
MELTER
NOSTRIL
NUKER
HOLY
SHIT
RISKY
BIZ
1
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Salt, pepper and garlic seasoning for beef, chicken, seafood and veg. Flaky salt, cracked pepper and garlic, clean and savoury, no heat. Brisket to fish fillet, it works.
Vendor: COAST N SMOKE
SKU: CNS01SPG01
Availability: Many In Stock
Product type: Seasoning
$15.00
$15.00
Subtotal: $15.00
Description  

At a glance

Heat: None — pure savoury, the base layer for everything

Size: 170g

Origin: Made in Australia — Victoria's Surf Coast

Dietary: Gluten free, vegan, no dairy, no MSG, no added sugar — always check the physical label

Best on: Beef, chicken, seafood, vegetables — everything

Salt, pepper, garlic. The holy trinity.

SPG — Surf Paddle Grill — is the three-ingredient seasoning every cook should have within arm's reach. It doesn't try to be clever; it just makes whatever you're cooking taste more like the best version of itself. From a Texas-style brisket to a fillet of fish to a tray of roast spuds, this is the one you reach for on autopilot.

The flavour

Clean and savoury: flaky salt for seasoning, cracked black pepper for a gentle bite, and toasted garlic for that moreish, roasted depth. No sugar, no filler — just the three notes that make everything taste more like itself.

How to cook with it

  • Season a brisket or a big steak edge to edge and cook it Texas-style — SPG is all it needs.
  • Use it as your base coat, then layer a flavour rub on top for a two-tier bark.
  • Hit seafood and prawns just before the grill for clean, savoury seasoning.
  • Toss it through roast veg or chips before they go in the oven.

In the shaker

A coarse, speckled white-and-black grind with visible flecks of garlic. Free-running and built to season evenly across a big cut.

Ingredients & Dietary

Ingredients: Salt, pepper, garlic.

Dietary: No gluten detected during testing; vegan; no dairy; no MSG; no added sugar. Always check the physical label.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Every fridge needs one honest seasoner, and SPG is mine — the base coat under every good cook. Lay it edge to edge on a brisket, run it low and slow, then sauce with Butchers Axe Original BBQ Sauce and finish the sliced ends with a pinch of Falksalt Hickory Smoke flakes.

🏴‍☠️ Darryl's Secret: Texas-Style SPG Brisket Point

Three ingredients, zero excuses.

You'll need: 2.5kg brisket point; 4 tbsp SPG; Butcher paper or foil.

Do this:

  1. Trim the hard fat to about 5mm and season edge to edge with SPG.
  2. Smoke at 120°C until the bark is set and it reads around 74°C, about 5–6 hours.
  3. Wrap tightly and continue until it probes tender at around 95°C.
  4. Rest for at least 1 hour in a dry esky before slicing.

Why it works: Without sugar on the surface, SPG can handle a long cook and builds a classic peppery bark.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
Coast n Smoke Surf Paddle Grill SPG seasoning 170g, front of shaker on transparent background

COAST N SMOKE: Surf Paddle Grill (Salt Pepper Garlic SPG) Seasoning Rub – 170g

$15.00
Coast n Smoke Surf Paddle Grill SPG seasoning 170g, front of shaker on transparent background
Coast n Smoke SPG salt pepper garlic — platter of chargrilled garlic prawns with glossy charred edges and lemon
Coast n Smoke SPG salt pepper garlic — chargrilled prawns caught mid-toss above the grill, glossy and juicy
Coast n Smoke SPG salt pepper garlic — cook seasoning raw prawns with the salt-pepper-garlic blend
Coast N Smoke barbecue brand logo, C and S monogram, Victorian south-west coast, on transparent background

COAST N SMOKE: Surf Paddle Grill (Salt Pepper Garlic SPG) Seasoning Rub – 170g

$15.00

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