COAST N SMOKE: Surf Paddle Grill (Salt Pepper Garlic SPG) Seasoning Rub – 170g

Salt, pepper, garlic. The holy trinity.

SPG — Surf Paddle Grill — is the three-ingredient seasoning every cook should have within arm's reach. It doesn't try to be clever; it just makes whatever you're cooking taste more like the best version of itself. From a Texas-style brisket to a fillet of fish to a tray of roast spuds, this is the one you reach for on autopilot.

The flavour

Clean and savoury: flaky salt for seasoning, cracked black pepper for a gentle bite, and toasted garlic for that moreish, roasted depth. No sugar, no filler — just the three notes that make everything taste more like itself.

How to cook with it

• Season a brisket or a big steak edge to edge and cook it Texas-style — SPG is all it needs.
• Use it as your base coat, then layer a flavour rub on top for a two-tier bark.
• Hit seafood and prawns just before the grill for clean, savoury seasoning.
• Toss it through roast veg or chips before they go in the oven.

In the shaker

A coarse, speckled white-and-black grind with visible flecks of garlic. Free-running and built to season evenly across a big cut.

Ingredients & Dietary

Ingredients: Salt, pepper, garlic.

Dietary: No gluten detected during testing; vegan; no dairy; no MSG; no added sugar. Always check the physical label.

The Rub Smuggler's Verdict

Every fridge needs one honest seasoner, and SPG is mine — the base coat under every good cook. Lay it edge to edge on a brisket, run it low and slow, then sauce with Butchers Axe Original BBQ Sauce and finish the sliced ends with a pinch of Falksalt Hickory Smoke flakes.