John Henry's brand logo, chef portrait medallion, Have a Spice Day since 1953, silver on transparent background
John Henry's Texas Brisket seasoning Pitmaster Rub container with orange label and black text on a white background
JOHN HENRYS: Texas Brisket Rub - 326g
John Henry's brand logo, chef portrait medallion, Have a Spice Day since 1953, silver on transparent background
John Henry's Texas Brisket seasoning Pitmaster Rub container with orange label and black text on a white background

JOHN HENRYS: Texas Brisket Rub - 326g

The Sting Gauge Barely Tickles — 1/11
 
 
 
 
 
 
 
 
 
 
 
BARELY
TICKLES
SOME
WARMTH
SHE'LL BE
RIGHT
COOKIN
NOW
GETTING
FRISKY
BLOODY
OATH
PACK YA
DACKS
FACE
MELTER
NOSTRIL
NUKER
HOLY
SHIT
RISKY
BIZ
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Texas brisket rub for brisket, tri-tip, steak, lamb and game. Brown sugar, paprika, smoke and garlic with a lick of lemon oil, mild. Cook-off pedigree in a 326g shaker.
Vendor: JOHN HENRYS
SKU: JHTBR
Availability: Many In Stock
Product type: Rub
$28.00
$28.00
Subtotal: $28.00
Description  

Introducing John Henry's award-winning Texas Brisket Rub, renowned for its exceptional savoury flavour, a beloved favourite among barbecue enthusiasts and trusted by cook-off teams.

Crafted with care, this rub is expertly designed to enhance the natural richness of any cut of beef, making it perfect for brisket, tri-tip, and more. Designed to lock in juices while infusing the beef with a mouthwatering taste, it’s perfect and versatile for all cuts of Red Meat.

Infused with traditional East Texas flavours, his brisket rub features a harmonious blend of brown sugar, paprika, and natural smoke, which come together to create a rich and savoury base. The addition of garlic, onion, and a splash of lemon oil adds depth and complexity, elevating the flavour profile to new heights.

Not only does John Henry's Texas Brisket Rub impart delicious taste, but it also helps to seal in the juices and penetrate the meat, ensuring each bite is moist, tender, and bursting with flavour. Whether you're a seasoned pitmaster or a backyard barbecue enthusiast, our brisket rub is sure to take your barbecue game to the next level.

Experience the unbeatable taste of John Henry's award-winning brisket rub and discover why it's a must-have for barbecue aficionados everywhere. With its perfect balance of flavours and unmatched versatility, our brisket rub is guaranteed to impress and delight with every mouthwatering bite.

A very delicious Savoury Rub, great for anything!

Recommended for: Beef / Brisket / Steak / All Cuts Red Meat / Lamb / Game

Ingredients: sugar, salt, brown sugar, spices, paprika, natural smoke flavour, garlic powder, onion powder, lemon oil, and 1% sodium aluminosilicate added as an anti-caking agent.

Allergens: Gluten Free

Size: 326g Shaker

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Brown sugar, paprika, smoke, garlic and a lick of lemon oil: East Texas thinking that suits any big lump of beef. Coat a brisket the night before, smoke it at 120°C to about 95°C and rest it a good hour. Slice, then serve The Feedlot Trailblazer Texas Style BBQ Sauce on the side with a pinch of Falksalt Hickory Smoke Sea Salt Flakes over the point. Smuggled straight from the Lone Star State.

🏴‍☠️ Darryl's Secret: Smoky Brisket Mac and Cheese

Where leftover brisket goes to retire happy.

You'll need: 250g macaroni; 300g leftover smoked brisket, chopped; 2 cups grated cheddar; 1½ cups milk, 2 tbsp butter and 2 tbsp plain flour; 2 tsp Texas Brisket Rub.

Do this:

  1. Cook the macaroni 2 minutes short of the packet time and drain.
  2. Melt the butter, stir in the flour for 1 minute, then whisk in the milk until thick. Stir through the cheese and rub.
  3. Fold in the pasta and brisket, tip into a cast-iron pan and bake in the smoker or oven at 180°C for 25 minutes until bubbling.
Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
JOHN HENRYS: Texas Brisket Rub - 326g

JOHN HENRYS: Texas Brisket Rub - 326g

$28.00
JOHN HENRYS: Texas Brisket Rub - 326g
John Henry's brand logo, chef portrait medallion, Have a Spice Day since 1953, silver on transparent background
John Henry's Texas Brisket seasoning Pitmaster Rub container with orange label and black text on a white background

JOHN HENRYS: Texas Brisket Rub - 326g

$28.00

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