Low n Slow Basics Hook Shot jalapeno whiskey BBQ sauce 250ml, front of bottle on transparent background
Low n Slow Basics Hook Shot jalapeno whiskey BBQ sauce 250ml, left side of bottle, transparent background
Low n Slow Basics Hook Shot jalapeno whiskey BBQ sauce 250ml, back label detail, transparent background
Low n Slow Basics Hook Shot BBQ sauce — pork ribs being mopped with jalapeno whiskey BBQ sauce on a backyard barbecue
Low n Slow Basics Hook Shot BBQ sauce — an open cheeseburger with the BBQ sauce spooned onto the beef patty
Low n Slow Basics brand logo, chrome ring with a kettle smoker and glowing coal, black on transparent background

LOW N SLOW BASICS: HOOK SHOT Jalapeno & Whiskey BBQ Sauce - 250ml

The Sting Gauge Some Warmth — 2/11
 
 
 
 
 
 
 
 
 
 
 
BARELY
TICKLES
SOME
WARMTH
SHE'LL BE
RIGHT
COOKIN
NOW
GETTING
FRISKY
BLOODY
OATH
PACK YA
DACKS
FACE
MELTER
NOSTRIL
NUKER
HOLY
SHIT
RISKY
BIZ
1
2
3
4
5
6
7
8
9
10
11
Jalapeño and whiskey BBQ sauce for brisket, ribs, burgers and chicken. Sweet smoky tomato, boozy molasses, a gentle jalapeño kick. Clings to anything grilled.
SKU: LSHSJW
Availability: Many In Stock
Product type: BBQ Sauce
$14.00
$14.00
Subtotal: $14.00

At a glance

Heat: Medium (2/5) — smoky warmth, a gentle jalapeño kick

Size: 250ml glass bottle

Origin: Made in South Australia

Dietary: Contains approx 1% alcohol (bourbon whiskey 2%, per the brand's ingredient list) — always check the label

Best on: Brisket, pork ribs, burgers, chicken

Smoke, jalapeño and a slug of whiskey

Hook Shot is Aaron Palmer's signature BBQ sauce — smoky and sweet, spiked with jalapeño and a slug of whiskey for depth. A gentle 2-out-of-5 kick keeps it friendly, and it clings to anything off the grill, from brisket and ribs to a late-night burger.

The flavour

Sweet, smoky tomato leads, whiskey and molasses add a boozy, caramelised depth through the middle, and a soft jalapeño warmth lingers on the finish. Rich and moreish with a gentle kick — a sauce that flatters beef and pork without stealing the show.

How to use it

  • Brush onto brisket or ribs in the last 15 minutes so the sugars glaze instead of burn.
  • Slather over a burger or pulled pork roll.
  • Use as a dipping sauce for wings, chips or sausages.
  • Stir a spoonful into a marinade or into caramelised onions.
  • Serve on the side of a grazing or barbecue board.

In the bottle

A glossy, deep red-brown sauce with a smooth, pourable body — thick enough to cling to ribs and coat a burger, loose enough to brush on late. Give it a good shake first.

Ingredients & Dietary

Ingredients (as published by Low n Slow Basics): Sugar, Vinegar, Tomato, Worcestershire Sauce, Water, Onion, Jalapeno (3%), Molasses, Bourbon Whiskey (2%), Honey, Garlic, Oregano, Starch, Vegetable Gum (Xanthan), Acidity Regulator, Alcohol (approx 1%).

Dietary: Contains approximately 1% alcohol (whiskey). No allergen statement is published by the brand — always check the physical label if you are sensitive.

FAQ

How hot is Hook Shot? It sits at a gentle 2 out of 5 — smoky warmth with a soft jalapeño kick, not a fierce burn.

Does it contain alcohol? Yes — it is made with whiskey and contains roughly 1% alcohol (bourbon whiskey is 2% of the recipe, per the brand). Allergens should be confirmed from the physical label.

What do I use it on? A finishing and dipping BBQ sauce for beef, pork, chicken, ribs and burgers. Brush it on in the last 15 minutes so it glazes, or serve it on the side.

Where is it made? Made in South Australia by Aaron Palmer's Low n Slow Basics.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Off the record, Darryl says a good BBQ sauce earns its keep late — brush it thin in the last fifteen minutes so the sugars glaze instead of burn. Rub the cook first with Butchers Axe Bullseye Beef Rub, sauce it with this, then top the burger with Drunken Sailor Smokey Tomato Relish.

🏴‍☠️ Darryl's Secret: Hook Shot Sticky Snags

Snag-in-bread, upgraded to first class.

You'll need: 8 thick pork or beef sausages; 1 onion, sliced; ½ cup Hook Shot BBQ Sauce; 8 hot dog rolls.

Do this:

  1. Cook the snags over medium heat for 12–15 minutes, turning often, until 71°C inside.
  2. Fry the onion alongside until soft and golden, then stir through 2 tablespoons of the sauce.
  3. Brush the snags with sauce for the last 2 minutes, then load into rolls with the saucy onions.

Why it works: Saucing late gives a sticky glaze without burning the sugars.

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.

Low n Slow Basics Hook Shot jalapeno whiskey BBQ sauce 250ml, front of bottle on transparent background

LOW N SLOW BASICS: HOOK SHOT Jalapeno & Whiskey BBQ Sauce - 250ml

$14.00

LOW N SLOW BASICS: HOOK SHOT Jalapeno & Whiskey BBQ Sauce - 250ml

$14.00

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