REPUBLIC Smash Sauce Burger & Dipping Sauce 500mL
Republic Smash Sauce gluten-free - beauty lifestyle shot
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REPUBLIC: Smash Sauce | Burger & Dipping Sauce | 500mL

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Creamy burger and dipping sauce for smash burgers, chips and nuggets. Tangy, smooth and diner-style, no heat. It goes on after the smash, and the burger finally clicks.
Vendor: REPUBLIC
Availability: Many In Stock
Product type: BBQ Sauce
$20.00
$20.00
Subtotal: $20.00

At a glance

Heat: No heat — creamy, tangy diner-style burger sauce

Size: 500mL

Origin: Made in Australia

Dietary: Gluten free. Always check the physical label.

Best on: Smash burgers, chips, nuggets, dipping

Every smash burger's missing piece

The flavour: A creamy, tangy burger sauce built for that classic diner-style hit.

How to cook with it: Smash burgers (naturally), chips, nuggets, anything that wants a proper dipping sauce. Sauce goes on after the smash, not before.

In the bottle: A smooth, creamy, blush-orange sauce.

Ingredients & dietary: Gluten free. Full ingredients & allergens to be confirmed from the physical label.

Questions answered

Is Smash Sauce just a BBQ sauce?
No — it's a dedicated creamy burger-and-dipping sauce, built specifically for smash burgers rather than a general BBQ sauce.

What else can I use Smash Sauce on?
Chips, nuggets and anything else that wants a proper dipping sauce alongside your smash burger.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Smash Sauce doesn't touch the patty till the smash is done — that's non-negotiable round here. Season simple with Rum and Que Bull Dust Rub so the char comes through clean, and keep Danny Balboas Juice Head Hot Sauce on the side for anyone chasing more heat. Some cook for medals; I cook for the getaway.

Part of Republic's launch range — Aussie made, gluten free, and easy to reach for. Shop the full Republic range.

🏴‍☠️ Darryl's Secret: Double Smash Burger

Crust first, sauce second, napkins third.

You'll need: 500g beef mince (about 20% fat), rolled into 8 balls; Salt and pepper; 8 slices burger cheese; 4 potato buns; 4 tbsp Republic Smash Sauce.

Do this:

  1. Heat a BBQ plate until screaming hot. Smash the balls thin with a heavy spatula and season.
  2. Cook 2 minutes until crusty, flip, add cheese and cook 1 minute more, until cooked through to 71°C.
  3. Stack two patties per bun and add the Smash Sauce after the smash.

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.

REPUBLIC Smash Sauce Burger & Dipping Sauce 500mL

REPUBLIC: Smash Sauce | Burger & Dipping Sauce | 500mL

$20.00

REPUBLIC: Smash Sauce | Burger & Dipping Sauce | 500mL

$20.00

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