Republic

Republic turned up with ten bottles and jars and zero interest in blending in. It's a new Australian BBQ rub and sauce range built for bold branding, everyday flavour and a shelf that doesn't play favourites — made for whoever's cooking tonight, not just the backyard die-hards with a smoker and a spare Saturday.

Seven rubs, three sauces, every backyard cook covered: an all-purpose rub for steak, chicken, pork, lamb and seafood in The General; dedicated beef and steak blends in Signature Beef and Black Out; sweet, family-friendly rubs in Honey BBQ and Cherry Apple; and two flavour-forward all-rounders in Jalapeño Garlic and Garlic Butter. On the sauce side, Honey BBQ and Smokey BBQ cover the classic pour-dip-glaze jobs, and Smash Sauce was built specifically for Australia's smash burger boom.

New to the range? Start with The General — one jar, every protein, zero decisions required on a weeknight. From there, Signature Beef and Black Out earn their keep on anything hitting the grill hot, and Smash Sauce has a habit of disappearing from the fridge faster than anyone admits.

Every product is gluten free and made in Australia — no fine print, no asterisk doing the heavy lifting. That's not a marketing line, it's how the range was built from the first batch.

Ten products, one shelf, nothing boring on it. Grab The General to start, then work through the rest — Republic's built to be a full pantry, not a one-hit wonder.