FLAVOUR & SPICE: Aztec Tomato Relish Mild | Sun-Dried Tomato & Onion Relish | 250ml

The relish that makes a snag worth queuing for

Aztec Tomato Relish is the classic sausage-sizzle condiment, built properly. Fresh and sun-dried tomato do the heavy lifting, onion and garlic round it out, and dates, currants and raisins bring a natural sweetness that a bottled sauce can't fake. It's thick, it's rich, and it belongs on everything off the barbecue.

The flavour

It opens sweet and rich with fresh and sun-dried tomato. The middle brings sautéed onion and garlic with a warm hit of cumin. It finishes with a gentle chilli-powder warmth and a raisin-and-date sweetness that lingers after the last bite.

How to cook with it

• Spoon it generously over a snag straight off the barbie — it's built for the classic sausage sizzle.
• Stack it on a burger between the patty and the cheese for a sweet-savoury hit that cuts through the fat.
• Serve it alongside a steak instead of a heavier sauce when you want the tomato to do the talking.
• Dollop it next to a meat pie or sausage roll for the ultimate servo-style upgrade.
• Rogue use: spoon it over hot chips, tater tots or hash browns straight from the fryer.

In the bottle

A rich, deep-red relish flecked with visible tomato skin, onion and dried fruit. Thick and spoonable rather than runny, it clings to a snag instead of sliding straight off.

Ingredients & Dietary

Ingredients: Tomato (Fresh & Sun-Dried) (32%), Capsicum, Sugar, Vinegar, Fresh Onion, Water, Fresh Garlic, Dates, Currants, Raisins, Sea Salt, Cumin Seed, White Pepper, Chilli Powder.

Dietary: 100% natural ingredients, no artificial colours, flavours or preservatives; no formal allergen statement listed — always check the physical label.

Questions answered

How hot is it? Mild — a gentle background warmth from chilli powder, not a heat hit.

What's it good on? Classic sausage-sizzle territory — snags, burgers, steak, pies and sausage rolls, plus chips and hash browns.

Is it gluten free? Flavour & Spice doesn't carry a formal gluten-free claim on this relish — always check the physical label.

Where is it made? Made in Australia, in Mudgeeraba, Queensland, with 86% Australian ingredients.

The Rub Smuggler's Verdict

I've smuggled worse past the missus than this jar, and this one's staying on the table. Rub your snags or burger patties with Low N Slow Basics Beef Bounce Rub, load them onto the barbie, then let this relish do the finishing work — or swap in Uncle Mungos Chipotle BBQ when you want a bit more kick. Sausage sizzle, upgraded.