HEAVENLY HELL: Holy Grail Hog Glaze – 250ml

The hog glaze of legend

Holy Grail Hog Glaze is Heavenly Hell's multi-award-winning smoked honey, tamarind and chipotle glaze — sweet, smoky and just a little bit wicked. It lacquers pork and ribs in a glossy, sticky coat, with a gentle chipotle warmth humming underneath all that honeyed sweetness. This is the one you brush on in the home stretch.

The flavour

It leads with smoked honey — rich, sticky and deeply sweet — then tamarind brings a tangy, almost fruity edge that stops it cloying. Underneath, chipotle adds a smoky, gentle warmth and a whisper of heat. The finish is glossy, sweet-and-smoky and unmistakably built for pork.

How to use it

• Brush it onto pork ribs in the last 15–20 minutes of the cook, in thin coats, so the sugars set without burning.
• Glaze a ham in the final stretch of roasting for a glossy, sticky, showpiece finish.
• Mop pulled-pork chunks or pork belly to lacquer the bark before serving.
• Warm it gently first — it brushes on thinner and coats more evenly.
• Rogue move: use it as a dipping sauce for crackling or a sticky glaze on grilled pineapple.

In the bottle

A glossy, deep-amber glaze — thick enough to cling and lacquer, loose enough to brush on cleanly once warmed. Sweet and sticky with a visible sheen.

Ingredients & Dietary

Ingredients: A blend of smoked honey, tamarind and chipotle. Full ingredient statement to be confirmed from the physical label.

Dietary: Preservative & additive free; contains chipotle. Allergens and full ingredients — always check the physical label.

The Rub Smuggler's Verdict

Build the whole hog: rub the ribs first with Four Saucemen The Pork Rub, glaze late with this, then serve with a smear of Blues Hog Honey Mustard Sauce to cut the sweetness. Brush it thin in the last twenty minutes — pile it on early and the honey will catch.

FAQ

How hot is it? Mild — the chipotle brings a gentle, smoky warmth rather than real heat. Sweet smoke leads the way.

When do I put it on? Late — brush it on in thin coats in the last 15–20 minutes so the sugars glaze rather than burn.

What are the ingredients? It's a smoked honey, tamarind and chipotle blend; confirm the full ingredient and allergen statement from the physical label.