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At a glance
Heat: None — sweet honey and zesty mustard, no chilli burn
Size: 595g (21oz) squeeze bottle
Origin: Made in the USA
Dietary: Gluten free (brand claim). Contains soy & fish (anchovies) — always check the physical label.
Best on: Ham, pork, chicken, sausages, sandwiches
Blues Hog Honey Mustard is a thick, golden gourmet sauce that opens with the zesty tang of prepared mustard and finishes with the mellow sweetness of honey. An exotic blend of spices rounds it out — built to flatter smoked and grilled meats without ever taking over.
Bright, tangy mustard up front, then honey sweetness rolls in to soften the edges, with a warm, spiced finish. Rich and glossy — equally at home as a glaze, a dip or a sandwich spread.
Thick and golden in an easy squeeze bottle — glazes, spreads and dips straight from the nozzle.
Ingredients: Mustard (distilled vinegar, mustard seed, salt, turmeric & spices), white sugar, water, apple cider, honey, ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, salt, spices, onion powder, natural flavouring), salt, spices including paprika, Worcestershire sauce (distilled vinegar, molasses, water, corn syrup, salt, caramel colour, sugar, spices, anchovies (fish), natural flavour (soy), tamarind extract, sulphiting agents), dried garlic.
Allergens: Contains soy and fish (anchovies). Dietary: Blues Hog list this sauce as gluten free — always check the physical label.
Sweet, sharp and dangerously moreish — Darryl keeps a bottle for ham nights. Season pork with Rum and Que Rib Rocker Pork Rub, roast it up, then serve with Honey Mustard for the glaze and a drizzle of DC Cartel Original 1983 Crispy Chilli Oil for anyone who wants a little heat with their sweet.
🏴☠️ Darryl's Secret: Honey Mustard Glazed Ham
Christmas ham, any month you can get away with it.
You'll need: 1 cooked half leg ham (about 3kg); ¾ cup Blues Hog Honey Mustard; 2 tbsp brown sugar; 20 whole cloves.
Do this:
Why it works: Building the glaze in thin coats gives you a lacquer instead of a puddle.
Is it hot?
No — it's sweet honey and zesty mustard with no chilli heat.
What's it best on?
Ham and pork especially, plus chicken, sausages and as a sandwich spread or dip.
Is it gluten free?
Blues Hog list it as gluten free, but it does contain soy and fish (anchovies) — always confirm against the physical label if you have an allergy.
We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.
We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.
Read our full Returns Policy for details.
We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.
See our full Shipping Policy for estimated delivery timeframes by region.
Questions? Email info@therubhub.com.au — we're happy to help.
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