MISTY GULLY: Garlic Butter Seasoning – 170g

Buttery, Garlicky Magic for Just About Everything

Misty Gully Garlic Butter Seasoning brings rich, savoury garlic-butter flavour to steak, chicken, pasta and even garlic bread — no melting butter or crushing cloves required.

Shake it over a hot steak to finish, toss it through pasta, dust roast chicken, or sprinkle on buttered bread and grill for instant garlic bread.

Proudly Australian Made — blended by Misty Gully.

Flavour Profile & Heat Rating

• Flavour profile: Rich, buttery and garlicky with a savoury herb edge.
• Style: All-purpose finishing & cooking seasoning.
• Heat profile: Mild (0/5) — no heat, all flavour.
• Best on: Steak, chicken, pasta, potatoes, garlic bread and veg.

Size, Format & How to Use It

• Size & format: 170g shaker.
• Use as a finishing seasoning: Dust over hot food just before serving so the garlic-butter aroma blooms.
• Pro tip 1: Sprinkle on chips or wedges straight from the fryer.
• Pro tip 2: Stir through melted butter for instant garlic bread.
• Storage: Keep sealed in a cool, dry spot.

Perfect Pairings & Rub Hub Serving Ideas

• Steakhouse finish: Shake over a rested ribeye.
• Garlic butter pasta: Toss through hot pasta with a knob of butter.
• Loaded spuds: Dust roast potatoes or mash.

Ingredients & Allergens

Full ingredients & allergens to be confirmed from the physical product label.

Dietary: Always check the physical product label for the most current ingredient and allergen information before use.

Who This Is For + Summary

For garlic lovers who want big flavour with zero fuss. A pantry MVP that earns its place in your Rub Hub line-up.

Misty Gully Garlic Butter Seasoning is an Australian-made garlic butter seasoning for steak, chicken, pasta and garlic bread — rich, buttery, garlicky flavour in one shake.