MISTY GULLY: Tex Mex Seasoning – 145g

Mid-Week Mexican, Sorted — One Shake Away

Misty Gully Tex Mex Seasoning is your all-rounder for fast, delicious Mexican at home — a punchy Tex-Mex blend made for fajitas, burritos, tacos, chilli con carne and everything in between.

Shake it through beef or chicken mince, dust it over chicken strips for fajitas, or stir it into a pot of chilli. Simple to use and completely delicious.

Proudly Australian Made — blended by Misty Gully, with a QR recipe on every pack.

Flavour Profile & Heat Rating

• Flavour profile: Classic Tex-Mex — savoury, smoky-cumin warmth with capsicum and spice.
• Style: All-purpose Mexican seasoning.
• Heat profile: Mild–medium (2/5) — family-friendly warmth, not a burner.
• Best on: Beef & chicken mince, fajita strips, tacos, burritos and chilli con carne.

Size, Format & How to Use It

• Format: Shaker — straight into the pan.
• Use as a seasoning: Brown your mince, add a generous shake plus a splash of water and simmer to a saucy taco filling.
• Pro tip 1: Toss chicken or veg in oil and Tex Mex before grilling for fast fajitas.
• Pro tip 2: Scan the on-pack QR code for the full recipe.
• Storage: Keep sealed in a cool, dry spot.

Perfect Pairings & Rub Hub Serving Ideas

• Loaded beef tacos: Season the mince, pile into shells with cheese and salsa.
• Sizzling chicken fajitas: Coat strips with peppers and onion, grill hot.
• Big-batch chilli: Stir through for a weeknight chilli con carne.

Ingredients & Allergens

Ingredients (from the brand's label): Salt, Spices, Onion, Sugar, Garlic, Rice Flour, Chilli Powder, Flavour Enhancer (621), Chipotle, Food Acid (330), Spice Extract (160c).

Allergen statement (label): May contain traces of gluten, soy and milk.

Origin (label): Made in Australia from 38% Australian ingredients.

Dietary: Always check the physical product label for the most current ingredient and allergen information before use.

Who This Is For + Summary

For anyone who wants exciting mid-week Mexican without a cupboard full of spices. Your new taco-night secret weapon.

Misty Gully Tex Mex Seasoning is a versatile Australian-made Mexican seasoning for fajitas, tacos, burritos and chilli con carne — mid-week Mexican made easy.

The Rub Smuggler's Verdict

Taco Tuesday without the paperwork. Brown 500g beef mince, shake this through with a splash of water and simmer until saucy, then load shells with cheese and a spoon of Drunken Sailor Jalapeno & Tequila Relish. Want more heat at the table? A few drops of Nomad Chilli Co Habanero Roja sorts it. Mild-medium warmth means the whole crew's in on the heist.